2025 Recruiting: - Braylon Mullins Visiting (6/24) | Page 5 | The Boneyard

2025 Recruiting: Braylon Mullins Visiting (6/24)

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Chin Diesel said:
Went to buy butter today amd it was between $7.30-$8.50.

That being said, traditional tineline says we should know by Wed or Thurs if there is a commitment.
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We need butter recipes now or to bring back the churn.

Reread the date bruh
 
QuickDraw said:
I make my own,
1 room temp egg
1 tbs dijon mustard
1 cup avacado oil
1/4 tsp salt or more to taste
1 tsp lemon juice
add oil slowly to other ingredients while blending to desired consistency
you can also add personal flavors of you own
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Mayo is one of those things I refuse to make. Same with bread.
 
Chin Diesel said:
Went to buy butter today amd it was between $7.30-$8.50.

That being said, traditional tineline says we should know by Wed or Thurs if there is a commitment.
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what about a commitment?
 
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pj said:
This recipe is for saving your health, not your money.
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photo_2024-05-27_08-22-39.jpg
 
QuickDraw said:
what, you don't want my bread recipe?
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Do you find it to be worth the effort? My problem with bread is you get a whole loaf for 5ish dollars from a pro baker, and it’s probably better than what I’ll make. And you skip all the extra time needed in bread making.
 
Huskyforlife said:
Do you find it to be worth the effort? My problem with bread is you get a whole loaf for 5ish dollars from a pro baker, and it’s probably better than what I’ll make. And you skip all the extra time needed in bread making.
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making bread is actually easy but it does take time to allow it to rise, sometimes a couple hours but your free to do other stuff like derail a thread on the Boneyard, lol. For me making my own (with many items) I know exactly whats going into my food.
FfldCntyFan said:
I'm waiting for someone to post a home made ketchup recipe so I can send it to @August_West
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I got that if you really want it. you need a slow cooker, like bread it's easy but cooking time can take awhile.
 
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Huskyforlife said:
Do you find it to be worth the effort? My problem with bread is you get a whole loaf for 5ish dollars from a pro baker, and it’s probably better than what I’ll make. And you skip all the extra time needed in bread making.
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I make a loaf of white bread every Sunday. Occasionally something else like a spur dough. Costs me about 1.25 and in total is maybe 10 minutes of actual work. Is it worth saving 150 bucks in an entire year? Probably not. But I hate people, so it's nice not to leave the house.
 
Huskyforlife said:
Do you find it to be worth the effort? My problem with bread is you get a whole loaf for 5ish dollars from a pro baker, and it’s probably better than what I’ll make. And you skip all the extra time needed in bread making.
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No way store bread is better than homemade! I feel sorry for anyone who hasn't had any
 
QuickDraw said:
making bread is actually easy but it does take time to allow it to rise, sometimes a couple hours but your free to do other stuff like derail a thread on the Boneyard, lol. For me making my own (with many items) I know exactly whats going into my food.

I got that if you really want it. you need a slow cooker, like bread it's easy but cooking time can take awhile.
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I’m just too impatient I guess.

husky429 said:
I make a loaf of white bread every Sunday. Occasionally something else like a spur dough. Costs me about 1.25 and in total is maybe 10 minutes of actual work. Is it worth saving 150 bucks in an entire year? Probably not. But I hate people, so it's nice not to leave the house.
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Guess that’s less time than driving to the bakery and back.

Conndog said:
No way store bread is better than homemade! I feel sorry for anyone who hasn't had any
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I’m talking about local bakeries, not factory made stuff. It’s not like you have pixie dust in your pantry.
 
husky429 said:
I make a loaf of white bread every Sunday. Occasionally something else like a spur dough. Costs me about 1.25 and in total is maybe 10 minutes of actual work. Is it worth saving 150 bucks in an entire year? Probably not. But I hate people, so it's nice not to leave the house.
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I do pizza dough every Sunday. Toss the flour/yeast/salt/water/olive oil in food processor, then knead it for a couple of minutes - probably 10-15 minutes total. Drop it in the bowl to rise and I don't think about it until it's time to make the pizzas.
 
Huskyforlife said:
I’m talking about local bakeries, not factory made stuff. It’s not like you have pixie dust in your pantry.
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It is.

That said, I haven't done it for years, but I have been thinking about it lately. Fresh baked bread is amazing.
 
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HuskyWarrior611 said:
Can we talk about how a jar of Hellmans cost $6 these days??
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Go to Aldi's and get Burmanns Mayo. Half the price and I swear its the same stuff only they have private labeled the brand. In the Aldi store I go to for this kind of stuff they now carry both because some people are still faithful to Hellmans and everything even looks identical but the label.
 
dennismenace said:
Go to Aldi's and get Burmanns Mayo. Half the price and I swear its the same stuff only they have private labeled the brand. In the Aldi store I go to for this kind of stuff they now carry both because some people are still faithful to Hellmans and everything even looks identical but the label.
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when I was in school and v v poor I used to have fulfilling nights by going to Aldi’s and getting a $3 bottle of wine and $3 full size pizza then have a blast.

Good to know they are still coming in clutch.
 
Samoo said:
I do pizza dough every Sunday. Toss the flour/yeast/salt/water/olive oil in food processor, then knead it for a couple of minutes - probably 10-15 minutes total. Drop it in the bowl to rise and I don't think about it until it's time to make the pizzas.
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Hearing that you use anything less than a 24-hour proof for pizza dough give me heartburn. but I respect you're doing better than my wife who wants to buy it pre-made from the grocery store.
 
husky429 said:
Hearing that you use anything less than a 24-hour proof for pizza dough give me heartburn. but I respect you're doing better than my wife who wants to buy it pre-made from the grocery store.
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I can barely remember to get the dough started that early, and when your oven only goes to 550 everything else is compromised - but don't forget a touch of anchovy paste and sugar in the sauce. When I'm going full on I use home-canned tomatoes.
 
NJHusky said:
Exactly…for those of us not so motivated Primal Kitchen sells an avocado mayo, fyi
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Yes. The advantage of making it at home is you can use raw egg yolks in large quantities.
 
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uchusky32 said:
I think you meant what instead of who. Pizza
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The Braylon Mullins:Shrimp with thinly lemon slices, quartered, sprinkled with capers.
 
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