OT: Best Pizza in CT

[David 76]

Sounds like they made a good effort. But, across times and miles and different palettes, I'm not sure how you differentiate the 57th best pizza from the 58th.

 

[8893]

So we tried the new New Haven style place in Killingworth, Rosello's, last week. Good ingredients, good sauce, cooked well, but the crust was tasteless and cracker-like.

Had Grand Apizza from Madison again tonight and confirmed once again that it is by far the best in town for our tastes.

 

[David 76]

Kevin, Have you tried Marco's in Branford. Very thin crust. Very good (short of driving to New Haven)

 

[8893]

I have not, will put it on the list. Thanks.

I was pleasantly surprised last year at the pizza from Anthony's of Guilford. Do you rate Marco's better?

 

[GemParty]

Has anybody tried Village Pizza on Main ST in Old Wethersfield? Been there 30 yrs.

 

[gtcam]

So we tried the new New Haven style place in Killingworth, Rosello's, last week. Good ingredients, good sauce, cooked well, but the crust was tasteless and cracker-like.

Had Grand Apizza from Madison again tonight and confirmed once again that it is by far the best in town for our tastes.

Madison definitely lacks a quality pizza maker

 

[David 76]

I have not, will put it on the list. Thanks.

I was pleasantly surprised last year at the pizza from Anthony's of Guilford. Do you rate Marco's better?[/QUOTE


Yes. Very thin, light, different good on all the basics. In town (delivery), I use Carpanzanos. I like it, maybe a little better than Anthony's.
But Marco's more than either.

 

[superjohn]

Ideally we would never have to eat such things but we have all been there. As a kid I loved those Stouffer's French bread pizzas as an adult if I'm forced to eat a frozen pizza Red Baron is actually pretty decent. I expect this thread to bring us a recruit in the near future.

 

[jleves]

OMG - you forgot to put OT in the title. You are going to confuse people who are going to think this is a basketball thread!

 

[Stainmaster]

Ideally we would never have to eat such things but we have all been there. As a kid I loved those Stouffer's French bread pizzas as an adult if I'm forced to eat a frozen pizza Red Baron is actually pretty decent. I expect this thread to bring us a recruit in the near future.

Stouffer's are my go-to for long nights working on papers. Very palatable compared to the competition.

 

[superjohn]

OMG - you forgot to put OT in the title. You are going to confuse people who are going to think this is a basketball thread!

Trust me it's basketball related.

 

[Hoophound]

Digiorno if I want a substitute for real pizza. It is better than lousy pizza joint pizza but not anything near a great pizza joint pizza. The thin crust is particularly good.

Otherwise, I like to take a Totino's and throw a little Italian seasoning on it. Nothing like real pizza but I've always thought they were delicious.

 

[RipCity]

Red Baron deep dish singles. They aren't really deep dish and they taste good for what they are.

 

[Dove]

California Kitchen.

 

[Hoophound]

Red Baron deep dish singles. They aren't really deep dish and they taste good for what they are.

We have those in the freezer at all times. The kids love them. I got sick of them years ago but they are pretty good.

 

[Mano]

They are all terrible, all of them. From CPK, to Stouffers, Red Baron, diGiorno, Elio's, Amy's, Paul Newman, Celeste and on and on. Terrible, they're all terrible. It confounds me that no one can make a halfway decent frozen pizza. I'd rather go get a $5 pizza from 'Lil Caesar's.

NEXT!

 

[B1GEast]

Domino's

 

[ctchamps]

Trust me it's basketball related.

Then wouldn't the spotted Richards be the best?

 

[aceboon]

Freschetta

 

[CGarr]

american flatbread pizza

 

[David 76]

Get Pepe's. freeze it, best frozen

 

[nomar]

NEXT

 

[UChusky916]

None.

 

[Thirty Three]

Newman's Own Bufallo Chicken pizza, hands down the best frozen pizza in my opinion. I also like California Kitchen Barbeque Chicken Pizza, although it's very sweet. I like Stouffer's french bread pizza as well.

 

[Kitaman]

I can't recall eating a plain frozen pie, so it hard for me to say.I dress up anything frozen.

Aldi's has a nice pie, Red Baron ain't bad. By the time I add sausage, pepperoni, cheese, peppers, etc.. you can't see the pie anyway.

The number one rule for me is to be hungry (actually famished) for me to enjoy it.

My question is does anyone actually microwave it according to directions?