OT: - Best Pizza in CT | Page 365 | The Boneyard
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OT: Best Pizza in CT

If someone opened a New Haven style pizza place that did it right on Cape Cod they’d make money hand over fist. I’m actually surprised that it hasn’t been done properly yet.
I like the pizza at Treehouse Brewing in Sandwich. It’s not New Haven apizza, but it is definitely New Haven-influenced. Very solid. You also won’t find better beer on the Cape. Views aren’t bad either…

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I knew the owners and the kids. Spent quite a lot of time playing video games in the finished basement.

Speaking of Yale pizza places, Naples Pizza was our go-to pre-drinking place. Cheap beer and cheap pizza, great place for 16 year olds back in 1983.

But the cheapest place of all was called the Josey Wales Saloon in Westville.

49 cents for a pitcher of beer. It was Genny Cream Ale but so what!!!

Naples Pizza is a trigger for me: that's where I watched Kansas stomp UConn to pieces in 1994, preventing us from rising to #1 in the AP poll.
 
When I read about these Apizza outlets elsewhere in the country failing to make apizza the same way (usually because of crust thickness), I'm reminded that many people outside Connecticut aren't into thin pizza, nor into charring. They don't understand it really...

They might also say the tomato sauce is too tangy.
That's why God invented Little Caesars, for they.
 
That's why God invented Little Caesars, for they.

Since I have an anecdote for every place mentioned in this thread, let me add that in 1989, I went to a birthday party that featured trips to (1) Little Caesar's and (2) Milford Jai Alai. (Hi Adam.)

We made our own pizzas at Little Caesars, which is where I learned that at gross chain pizza places, the "sausage" comes from a vat of pink slime, from which little balls are formed and put on the pizza before it goes in the oven. That's why the pieces of sausage are jagged balls.

But that was not even the most unsafe part of the birthday. As mentioned, we then went and played jai alai, which is an extremely dangerous game to play for untrained kids, and for which nobody signed a waiver.

But we all survived the pink slime and the heavy balls whizzing past our faces.
 
Just had a Pepperoni pizza from Christo’s in Wallingford. Take out. B+ /A-. Nice balance of oil. Good charring. I’ll go back. Kinda reminded me of Modern. You lose a little of the overall quality when you order out compared to right from the oven to your table, so dining in is probably a better pizza.
 
Since I have an anecdote for every place mentioned in this thread, let me add that in 1989, I went to a birthday party that featured trips to (1) Little Caesar's and (2) Milford Jai Alai. (Hi Adam.)

We made our own pizzas at Little Caesars, which is where I learned that at gross chain pizza places, the "sausage" comes from a vat of pink slime, from which little balls are formed and put on the pizza before it goes in the oven. That's why the pieces of sausage are jagged balls.

But that was not even the most unsafe part of the birthday. As mentioned, we then went and played jai alai, which is an extremely dangerous game to play for untrained kids, and for which nobody signed a waiver.

But we all survived the pink slime and the heavy balls whizzing past our faces.
Pelotas & Pies™
 
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When I hear Jai A'lai, I think Thirsty Thursday. Beers and dogs for a quarter apiece. That's dinner and drinks for 3 bucks. Drinking age was 18, what could go wrong?
We were just talking about Jai Alai at the Derby party and how the current generation really missed out on that.
 
That took the edge off the fixed games.
Ever watch a gold glove shortstop who's already made several great plays get a soft liner hit to him then deliberately drop the thing in order to get a double play? That's jai alai. Except there's no double play, only your losing ticket.
 
Probably doesn't (or didn't) measure up to your guys' standards... but we used to love Spiritus in PTown years ago. Floppy, foldable, delicious.
Not that there's anything wrong with that
 
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That looks amazing.
Great pizza every time I go there. They're building up their fanbase in just less than a year. Based on the other 8+ ratings Portnoy has given out to CT pizzerias that I've been to, I'd say they're in the 8+ range for sure. Definitely better than some of the 8.1-8.3 range.
 
Is this where Fox Farm has a beer garden?
No, this is in the West End of Hartford right on Farmington Ave a few blocks from the West Hartford line. Their New Haven style is great as well as their Detroit style - get the pepperoni with hot honey!
 
Friday night at Joe’s Pizza in New Canaan and had my first ever Stracciatella pie. How, how in my 1/4 Italian heritage growing up in CT, have I waited 38 years to try this? Mind blowingly good.
 
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Rather than wading through 348 pages, I’ll ask: coming to UConn for a quick stop on way to Boston area, what’s the must get pizza within somewhat a range of Gampel?
 
Are these close by? They seem far away from Gampel area, but I'm not a native.
Modern is in New Haven and Zuppardi's is in West Haven. Not exactly "somewhat a range of Gampel". Where are you coming from?

There's no "must get" pizza near UConn. The only good pizza near campus is either Pepe's in Manchester or Camille's in Tolland, which is right off I-84 on Rt. 195 on the way to campus.


 
Modern is in New Haven and Zuppardi's is in West Haven. Not exactly "somewhat a range of Gampel". Where are you coming from?

There's no "must get" pizza near UConn. The only good pizza near campus is either Pepe's in Manchester or Camille's in Tolland, which is right off I-84 on Rt. 195 on the way to campus.


There's a Pepe's in Manchester? Things have changed.
 
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Mulberry St. in Manchester is right of 384.
Yes, I remember people saying in this thread it is very good. That's a good option for Mr. French. I need to check it out one day.

 

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