OT: - Best Pizza in CT | Page 326 | The Boneyard

OT: Best Pizza in CT

Family-owned pizzeria brings tavern-style pie to new CT location. They found their ‘sweet spot’

-> Connecticut-based Riko’s Pizza is continuing to expand around the state, adding a new location in Ridgefield. The business plans to open its new location at 955 Ethan Allen Highway in May or June.

It will be Riko’s sixth corporate-owned location and the 13th overall. The family business, founded by Rico Imbrogno in Stamford in 2011, specializes in ultra-thin, tavern-style pizza.

The Ridgefield location will be two floors. The upstairs is a 3,000-square-foot dining level with 16 bar seats. Drinks will include craft beers, wines and specialty cocktails…

… Bachmann said the customers’ top choice is the original cheese pizza. Second-most popular is a hot oil pizza, and the third best seller is the hot honey with ricotta cheese. <-
 
Family-owned pizzeria brings tavern-style pie to new CT location. They found their ‘sweet spot’

-> Connecticut-based Riko’s Pizza is continuing to expand around the state, adding a new location in Ridgefield. The business plans to open its new location at 955 Ethan Allen Highway in May or June.

It will be Riko’s sixth corporate-owned location and the 13th overall. The family business, founded by Rico Imbrogno in Stamford in 2011, specializes in ultra-thin, tavern-style pizza.

The Ridgefield location will be two floors. The upstairs is a 3,000-square-foot dining level with 16 bar seats. Drinks will include craft beers, wines and specialty cocktails…

… Bachmann said the customers’ top choice is the original cheese pizza. Second-most popular is a hot oil pizza, and the third best seller is the hot honey with ricotta cheese. <-
Shameless ripoff of Colony.
 
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Although I have never gone to the Plantation location, I have heard good things about it. Apparently, not enough business. I use the other Florida location in Delray Beach to get Pepe's when I am in the area.
 
I usually stick to your WBB forum, but I just noticed this thread. I'm moving to NYC, when I retire in a couple of years, and I definitely want to make some trips up to New Haven for pizza. My only first cousin is a professor at Yale, so that's another reason. I've eaten at Frank Pepe's, but only the one in suburban DC. I have now bookmarked this thread for when the time comes.
 
I usually stick to your WBB forum, but I just noticed this thread. I'm moving to NYC, when I retire in a couple of years, and I definitely want to make some trips up to New Haven for pizza. My only first cousin is a professor at Yale, so that's another reason. I've eaten at Frank Pepe's, but only the one in suburban DC. I have now bookmarked this thread for when the time comes.
TIL: People move to NYC to retire.
 
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Technically it's a bit outside of CT's border but not a bad pie in Lodz, Poland.

A spicy pie with a spicy sausage, crumnled nduja, and sliced chilis. Earned it's name "Inferno".
An extra 30 seconds would have been perfect.

20260331_193921.jpg
 
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My budget is $3900/month, which is plenty of apartment for a single guy who already downsized.
East Village and SoHo will get you a clean, small 1 BR or studio. 600 sq. ft. probably newer appliances. "Creative" storage. My neighborhoods of choice. Stretch to $6000 and it's a different world.
 

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