OT: - Best Pizza in CT | Page 343 | The Boneyard

OT: Best Pizza in CT

Is it time to get rid of the pizza thread?

  • Yes. It's past it's useful time here.

    Votes: 10 14.1%
  • No. I can't live without it.

    Votes: 50 70.4%
  • Move it to another board.

    Votes: 11 15.5%

  • Total voters
    71
Seeking others' opinions on meeting a friend at somewhere new to me midway between West Hartford & Westport (maybe midweek Luna in Naugatuck, because I've been to & like Fuoco & Christo's) OR for Saturday lunch at the place on Farmington Ave in Hartford's west end that was recently lauded here.

I've already hosted him at Modern and Sally's, both of which he liked.

I've got no shortage of places from across the decades that I could otherwise choose, and I'm headed back toward Kentucky later on Saturday, with an outside chance I could side trip to Utica along the way.
I'm still recommending Pizza Garden in Hartford's West End - they continue to put out great pizza across their three styles and have added other menu items equally as good. Every bit as good or better than Zephyr or Savoy in West Hartford.
 
I'm still recommending Pizza Garden in Hartford's West End - they continue to put out great pizza across their three styles and have added other menu items equally as good. Every bit as good or better than Zephyr or Savoy in West Hartford.
Can't miss with Pizza Garden. Very good option too. Nice recommendation @CTFAN4LIFE. ;)
 
Maybe you’re not into clams but they have by far the best white clam anywhere.
Hard for me to believe any white clam pie is better than Pepe's (pic is W. Hartford last week). Gotta try Zups!
A+B Pepes 081624.jpg
 
Hard to really complain about either. When I ate Zupp's clam pizza, I was driving home thinking "Wow. What was THAT?" For me though, it's 1a/1aa. God bless NH abeetz.
That’s my feeling about it too. They are just different enough that you can celebrate both without feeling like you short selling one.
 
Timing…

Nice to see the Sistsers posted here. Saw this a few days ago. They really get around. Easily of the better foodie accounts in the northeast. They’re from CT, three sisters live in NY, and one moved to Boston about a year ago, so they have some serious content from NJ up through Maine
 
Nice to see the Sistsers posted here. Saw this a few days ago. They really get around. Easily of the better foodie accounts in the northeast. They’re from CT, three sisters live in NY, and one moved to Boston about a year ago, so they have some serious content from NJ up through Maine
They dip their pizza in ranch dressing. That's a disgrace to CT. That's what people in the Midwest do with their Pizza Hut.
 
Finally got to Roseland. Did mozzarella with light garlic and the clams casino pizza.

The mozz was excellent, and I say that as a guy who doesn’t get fired up for a plain pizza. This was worth the trip, and got my mom remembering Paul’s Pizza from Bridgeport back in the 50s and 60s. She said Roseland is the closest thing she’s tasted to it in 50 years, and she’ll be bringing her sister and cousin to next week so they can walk down memory lane together.

The clams casino was so overloaded they clearly changed the thickness and integrity of the crust. I’m glad we tried it (and I’m gonna happily eat the leftovers tonight) but next time we come back we’ll probably try the white clam instead of clams casino.

In comparison to the big 3 in New Haven, I think it was better than Sally’s and on par with Modern, tho Pepe’s is still the king.

IMG_2290.jpeg
 
Finally got to Roseland. Did mozzarella with light garlic and the clams casino pizza.

The mozz was excellent, and I say that as a guy who doesn’t get fired up for a plain pizza. This was worth the trip, and got my mom remembering Paul’s Pizza from Bridgeport back in the 50s and 60s. She said Roseland is the closest thing she’s tasted to it in 50 years, and she’ll be bringing her sister and cousin to next week so they can walk down memory lane together.

The clams casino was so overloaded they clearly changed the thickness and integrity of the crust. I’m glad we tried it (and I’m gonna happily eat the leftovers tonight) but next time we come back we’ll probably try the white clam instead of clams casino.

In comparison to the big 3 in New Haven, I think it was better than Sally’s and on par with Modern, tho Pepe’s is still the king.

View attachment 103373
Roseland rocks. The light garlic is the best plain mozz I've had and I hit all the big names pretty often. Glad you loved it.
 


Backdoor


My wife went there last year because she was in Stuart visiting a friend who lives on Hutchinson Island. She says it was really good. And she grew up on New Haven pizza with frequent trips to Pepe's and Sally's. So I guess it's legit.
 
Anyone ever had pizza from this place in Glendale, CA? Legit? Aggressive move opening one in New Haven.

Ozzy's Apizza, which opened Friday at East Rock Market on Nicoll Street, is the second location for founder Chris Wallace, who initially started the business out of his home kitchen in Los Angeles in 2021. Wallace now owns and operates Ozzy's in Glendale, California, and was inspired to open an East Coast location so he could see his Connecticut-based family more often, he said.


Alternate access:

Apizza by way of Los Angeles: Ozzy's Apizza, opened by CT natives, opens in New Haven

Ozzy’s and others mentioned here: Slices of Home
 

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