Dove
Part of the 2%, but 100% wood.
- Joined
- Aug 26, 2011
- Messages
- 16,288
- Reaction Score
- 48,228
I was referring to the Guilford pizza from Carpanzano's.When hot, it's better than anything else in the Bridgeport area.
I was referring to the Guilford pizza from Carpanzano's.When hot, it's better than anything else in the Bridgeport area.
I wouldn’t say halfway but it’s a scoot along the way.Isn't Guilford east of New Haven, halfway between New Haven and Old Saybrook?
-> The Dorchester location is set to open in the South Bay Center off of I-93, while the Concord location is part of a new development. It will include a Starbucks and Chipotle and will be located in the former Papa Razzi Trattoria, according to a Sally’s press release this week.
Both are slated to open in 2025, and a Seaport location is also on the way, its opening date now pushed to 2025 as well. <-
When hot, it's better than anything else in the Bridgeport area.
'That looks gross.
That’s the Massachusetts version… New Haven folks would yak if they plopped that down on the table.'That looks gross.
Actually, that photo is the original Sally’s tomato pie with grated pecorino Romano, which New Haven folks have been ordering for almost a century. It’s a fantastic pie, especially if you order it with garlic.That’s the Massachusetts version… New Haven folks would yak if they plopped that down on the table.
Agree that what’s it suppose to represent… bit thick on both crust and sauce for me (char is fine).Actually, that photo is the original Sally’s tomato pie with grated pecorino Romano, which New Haven folks have been ordering for almost a century. It’s a fantastic pie, especially if you order it with garlic.
I like your taste in things but the Sally's tomato pie is arguably the most overrated food there is, it's right up there with the lobster roll.Actually, that photo is the original Sally’s tomato pie with grated pecorino Romano, which New Haven folks have been ordering for almost a century. It’s a fantastic pie, especially if you order it with garlic.
I’m also a big-time Sasso’s white knight. Every time we head up 8 to my sister-in-law’s place just over the Mass border from Norfolk, we stop at Sasso’s. Eggplant parm pie or the white Mediterranean veggie are my go-to’s. Both spectacular.Roma's is solid but I'm not sure it's even top 5 in Torrington. Sasso's & Anthony's clear top 2, Giovanni's was always reliable (tho I haven't eaten there in years), and then depending on what you like, there's Marzano's (neapolitan), Pizza Palace (greek) and The Berkshire (kind of defies categorization). Glad to see Roma's getting some good pub tho, and maybe I'll get a pie next time I'm in town.
Sasso's white Tuscan is one of the best pies I've ever had, up there with the New Haven greats. Worth the trip to Torrington for that alone.
Anthony's was my favorite restaurant growing up. Once a week I would go there and always the same order- fried calamari and pepperoni pizza. They were always excellent and Cadia was always so sweet. Years ago it seemed like they changed the pizza recipe and even the calamari and spicy marinara seemed different and we all just stopped going. It's nice to see it's still going strong.Roma's is solid but I'm not sure it's even top 5 in Torrington. Sasso's & Anthony's clear top 2, Giovanni's was always reliable (tho I haven't eaten there in years), and then depending on what you like, there's Marzano's (neapolitan), Pizza Palace (greek) and The Berkshire (kind of defies categorization). Glad to see Roma's getting some good pub tho, and maybe I'll get a pie next time I'm in town.
Sasso's white Tuscan is one of the best pies I've ever had, up there with the New Haven greats. Worth the trip to Torrington for that alone.
Brewport. Looks a brewery pizza
Not for take home. Got an 8.1.
I’m also a big-time Sasso’s white knight. Every time we head up 8 to my sister-in-law’s place just over the Mass border from Norfolk, we stop at Sasso’s. Eggplant parm pie or the white Mediterranean veggie are my go-to’s. Both spectacular.
Just posted. 8.1.
You’re right… although I have a serious weakness for L’Industrie. Just a spectacular slice.He doesn’t 100% understand that Torrington pizza isn’t New Haven apizza. It’s like halfway between New Haven style and a New York slice.
I miss it! Even the best in my NYC neighborhood — L’Industrie & Paulie Gee’s — don’t compare.
These guys are awesome...
Love those pies.brewery pizza issues?? You need to go to Kinsmen Brewing.
Been living fairly near Gus’s for years…never once got a pizza there. I’ll check it out.Tony’s in Willimantic
Gus’s Pub Plainfield
Illiano’s Colchester CT get the baked potato pizza
Lemon ricotta, new potatoes, pistou, red pepper flake and dill from the grill.
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