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When did Zuppardis open branches in Derby and Ansonia?
When did Zuppardis open branches in Derby and Ansonia?
Try Zuppardis in West Haven next time you’re around, also try Pepe’s in Danbury, sometimes it sucks and sometimes it’s awesome.
My daughter goes to Fairfield U. and they have a Zuppardi's truck on campus this year! I told her she doesn't know how lucky they are!Zupp's is my jam so much so that I had the Zupp's Pizza truck at my wedding 2 months ago, 2 hours after the catered dinner finished and before desert. Who needs cake? Best Clam Pie, Best Sausage Pie, those are the only two Pizzas I need in my life so Zuppardis is my go to.
This. Agree 1000%.Agreed, but I wouldn’t say that about Modern or Zuppardis. Have never had a bad pie at either place.
LOL "nine"
St louis is important only if the criteria is to poison you with Provel which is pretty much processed Cheez Whiz. And you are talking to a Cheez whiz fan here. I wont serve a cheesesteak without it.
For the record, I personally would only consider feeding Provel to lab rats but, to be fair you have to give it some credit. Considering how it's made and what it's made with, that it can almost pass for cheese is quite impressive.LOL "nine"
St louis is important only if the criteria is to poison you with Provel which is pretty much processed Cheez Whiz. And you are talking to a Cheez whiz fan here. I wont serve a cheesesteak without it.
Considering how it's made and what it's made with, that it can almost pass for cheese is quite impressive.
From what I've been told they start with American cheese (which, is not cheese but a processed cheese product), season it and add (unstated) other items to give it a flavor that somewhat resembles provolone (that's where the name comes from).Never heard of it, and this got me curious so I looked it up.
It’s made from cheese. Your post had me thinking it’s made from pig’s lips or something.
You've just convinced me to never try it.From what I've been told they start with American cheese (which, is not cheese but a processed cheese product), season it and add (unstated) other items to give it a flavor that somewhat resembles provolone (that's where the name comes from).
It's little more than bait for a mouse trap.
The crust looks better than 99% of Florida pizzas I've seen. Don't know what that has to do with the Adirondacks though.What in the ungodly holy he11 is this abomination???
Supposedly an upstate Adirondack style pie?
Yes, @August_West , this picture is from Florida, but people are talking about like it's a delicacy.
I thought it was a spoof or joke at first, but people are legit loving on it.
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I don’t get why that starts to extend into NY/NJ where the pizza is just as good (in a differing style) lol nobody has to “eat at your own risk” in the greater metro NY. Just cut it off at the border with Upstate, otherwise seems legit
YesWas discussing sgt peps the other day with some freinds, I remember it being like the best pizza ever. My question is, was this actually good or was i just drunk?
I don’t get why that starts to extend into NY/NJ where the pizza is just as good (in a differing style) lol nobody has to “eat at your own risk” in the greater metro NY. Just cut it off at the border with Upstate, otherwise seems legit
DrunkWas discussing sgt peps the other day with some freinds, I remember it being like the best pizza ever. My question is, was this actually good or was i just drunk?