I like cheese what can I say, but ultra thin, burnt, scantily topped overpriced pizza has become very trendy here in CT.I think it's less that "those famous places skimp on pie ingredients" and more that you're a gluttonous pig
@husky429's goddaughter/niece has far better taste than you, she's 3 years old.
Can only say what I like but taste in pizza is not a contest and it's very subjective.
You should move to Pittsburgh. Most of the pizza here simply serves as a cheese delivery device. I can't get char anywhere outside of the wood-fired oven joints.
It's absolutely subjective. I love the classic New Haven char pies. Lots of great ahbeetz in Connecticut and a handful of great NY style places. Then there is Zeneli which is superb in an entirely different way. Embarrassment of Riches. Shoutout to Little City in Avon for a couple recent great pies. They crushed it in Simsbury and they still do in Avon.
Pizza snobs are very tedious.
It's absolutely a contest. Why do you think there's a list about it every other week. Or why Portnoy is making a killing on "one bite".
It's fine if someone loves 7-Eleven pizza/Costco pizza and Hot Pockets but you're telling on yourself. Some people like to eat their own boogers too but it doesn't make boogers or Costco pizza as good or better than New Haven pizza.
I'm sure this made sense in your head.
Outing yourself too.
lame.
This is not to say that I don’t know what great pizza is because I do. Never said Costco pizza was the best only that I preferred it over burnt and undertopped Pepis. When I was in Italy I sampled outstanding pizza because they have higher quality, aged and blended cheeses, better flour and olive oil, hence great pizza.It's absolutely a contest. Why do you think there's a list about it every other week. Or why Portnoy is making a killing on "one bite".
Pizza is actually less subjective than it is a product of what you were familiar with growing up. And it's not our fault your mother raised you wrong
"Slices of Heaven: 58 Great Connecticut Pizza Places
In styles ranging from traditional to cutting-edge, our panel of experts dish on their favorite pizzerias."
Connecticut Magazine's experts pick the best pizza spots
It's not just world-famous New Haven apizza—CT has dozens of great pizzerias serving New York, sourdough, tavern, Neapolitan and other styles.www.ctpost.com
Interesting. I’m in Cheshire at the moment and looked up Rossinis; looks awful in pics on Yelp. Sergio’s and Anthony’s seem much better. Hell I’d rather get the Greek/Bar stuff at Cheshire Pizza before what I’ve seen on Rossinis yelp page.
Fuoco is overpriced and, more importantly, inconsistent.
Dude, it's $20 for a "large" large. Yes, it costs more than Costco or 7-Eleven but that's in no way overpriced today.
maybe look at a menu before chiming in and making yourself look dumb.
Meh I’ve had it a couple times and it’s been great, it’s still best in Cheshire
Yes, and? It's overpriced.
Again, it's more expensive than Costco or 7-Eleven but $20 for a "large" large is in no way overpriced.
Yeah I agree for good pizza. The best pizza place near us is $19 for a large. Pepe's up here in MA is $24 for an 18" large cheese pizza. This is 2023.