OT: Best Pizza in CT

[Dove]

Dopey, I did. It was $20 when I went and it's $20 now.
View attachment 91261

That's the entry level price.

They shoot up to the $26+ range for the desired special pizzas etc.

 

[superjohn]

20 bucks is pretty standard for a non-chain 'za

"Maybe look at a menu before chiming in and making yourself look dumb." -lil Johnny Dum Dum

 

[John]

"Maybe look at a menu before chiming in and making yourself look dumb." -lil Johnny Dum Dum

stay classy John.

 

[superjohn]

That's the entry level price.

They shoot up to the $26+ range for the desired special pizzas etc.

That's the price of a "large" large $20. Of course toppings cost extra like at every pizza place in the country. Pepe's "large" large is $24, Sally's is $29.25, Piece "New Haven pizza" Chicago is $28...

 

[superjohn]

stay classy John.

John, stay dumb.

 

[August_West]

Interesting. I’m in Cheshire at the moment and looked up Rossinis; looks awful in pics on Yelp. Sergio’s and Anthony’s seem much better. Hell I’d rather get the Greek/Bar stuff at Cheshire Pizza before what I’ve seen on Rossinis yelp page.

But of course Fuoco is indeed the best now

Like visiting or an east coaster now?

 

[wingsfan055]

Is Oscar's Pizza still near campus? Best pizza back in the 80s and 90s.

 

[Punkbo]

I’m really enjoying the battle between John and superjohn. Kinda like Man v. Superman and Mario Bros. v. Super Mario Bros. I hope nobody joins named Superpunkbo.

 

[Rocktheworld]

Like visiting or an east coaster now?

Been back since mid June. Staying with the lady’s family until we figure out where we are going to shack up. May end up being Boston if a job works out. Also just trying to let the market chill out. Unfortunately I’ve had a wedding coming up (finally happening this weekend) and got fat over my last 6 months in SD so I haven’t been able to go crazy with pizza yet but I’ve been to:

Bar
Modern
Fuoco
Anthony’s Cheshire
Cheshire pizza

Can’t wait to get to more all along the coast. I have a pretty crazy list compiled thanks to this thread lol

 

[DarthGrumpy]

Interesting. I’m in Cheshire at the moment and looked up Rossinis; looks awful in pics on Yelp. Sergio’s and Anthony’s seem much better. Hell I’d rather get the Greek/Bar stuff at Cheshire Pizza before what I’ve seen on Rossinis yelp page.

But of course Fuoco is indeed the best now

Cheshire Pizza used to be a by-the-slice palce when I was in high school. It's really nice now, though I go there for non-pizza food and their beer menu.

 

[HooperScooper]

Disagree. His business will be under in 3 months. Barstool has a huge following that do "what they're told". I bet the Yelp for that spot is already destroyed.

But things might be looking up for the Davis Square shop. In the aftermath of the feud, customers have been turning out in droves to buy pizza and show support. Business has been so successful that Dragon Pizza had to close on Tuesday — they had run out of ingredients over the long weekend.

Dave Portnoy feud brought increased business, Dragon Pizza owner says

The Somerville pizza shop reopened Wednesday after running out of ingredients. Lines have been out the door, according to owner Charlie Redd.

www.boston.com

 

[DarthGrumpy]

But things might be looking up for the Davis Square shop. In the aftermath of the feud, customers have been turning out in droves to buy pizza and show support. Business has been so successful that Dragon Pizza had to close on Tuesday — they had run out of ingredients over the long weekend.

Dave Portnoy feud brought increased business, Dragon Pizza owner says

The Somerville pizza shop reopened Wednesday after running out of ingredients. Lines have been out the door, according to owner Charlie Redd.

www.boston.com

Can't comment on Dragon, though I think the behavior on both sides of this run-in was poor, as I don't recall them being around 20 years ago when I lived near Davis Square. I can advise that the calzones around the corner at Mike's are freaking huge and good. Used to get a large calzone there for $18 and it would cover 2 dinners and a lunch.

 

[CONN78SEJ]

Been back since mid June. Staying with the lady’s family until we figure out where we are going to shack up. May end up being Boston if a job works out. Also just trying to let the market chill out. Unfortunately I’ve had a wedding coming up (finally happening this weekend) and got fat over my last 6 months in SD so I haven’t been able to go crazy with pizza yet but I’ve been to:

Bar
Modern
Fuoco
Anthony’s Cheshire
Cheshire pizza

Can’t wait to get to more all along the coast. I have a pretty crazy list compiled thanks to this thread lol

Try Zuppardis in West Haven next time you’re around, also try Pepe’s in Danbury, sometimes it sucks and sometimes it’s awesome.

 

[August_West]

Try Zuppardis in West Haven next time you’re around, also try Pepe’s in Danbury, sometimes it sucks and sometimes it’s awesome.

Zupp's is my jam so much so that I had the Zupp's Pizza truck at my wedding 2 months ago, 2 hours after the catered dinner finished and before desert. Who needs cake? Best Clam Pie, Best Sausage Pie, those are the only two Pizzas I need in my life so Zuppardis is my go to.

 

[Rocktheworld]

Try Zuppardis in West Haven next time you’re around, also try Pepe’s in Danbury, sometimes it sucks and sometimes it’s awesome.

Zuppardi is way up on the list trust me

 

[imno1]

Zupp's is my jam so much so that I had the Zupp's Pizza truck at my wedding 2 months ago, 2 hours after the catered dinner finished and before desert. Who needs cake? Best Clam Pie, Best Sausage Pie, those are the only two Pizzas I need in my life so Zuppardis is my go to.

Zuppardis has to be the most consistent of all the joints. It's always delicious and rare to get one over or under cooked. And the clam is other worldly although I'm sure it's to expensive for @John

 

[DarthGrumpy]

Zuppardis has to be the most consistent of all the joints. It's always delicious and rare to get one over or under cooked. And the clam is other worldly although I'm sure it's to expensive for @John

When did Zuppardis open branches in Derby and Ansonia?

 

[Rocktheworld]

Fuoco round 3. Consistent 8-8.5 out of 10.

 

[karstenkibbe]

Fuoco round 3. Consistent 8-8.5 out of 10.

View attachment 91378

That onion melted right into the pizza, not sitting on top half cooked. Man, George knows how to make a pizza.

 

[karstenkibbe]

Am i the only person around here who still thinks Roseland makes a great apizza? I know it’s not in the Wooster Street epicenter, and a medium bake is a must-request for those who like less char, but I’ve never had a bad pie from Roseland.

 

[Dove]

Am i the only person around here who still thinks Roseland makes a great apizza? I know it’s not in the Wooster Street epicenter, and a medium bake is a must-request for those who like less char, but I’ve never had a bad pie from Roseland.

Search "Roseland" and be amazed.

 

[Hans Sprungfeld]

Am i the only person around here who still thinks Roseland makes a great apizza? I know it’s not in the Wooster Street epicenter, and a medium bake is a must-request for those who like less char, but I’ve never had a bad pie from Roseland.

I'm pretty sure I posted a picture and extolled Roseland's virtues most recently in June. And I certain others would agree.

Did somebody write something that gave you an impression that Riseland was disfavored?

 

[karstenkibbe]

I'm pretty sure I posted a picture and extolled Roseland's virtues most recently in June. And I certain others would agree.

Did somebody write something that gave you an impression that Riseland was disfavored?

Not at all. Just don’t see many people here extol the virtues of Roseland like they do the “Big 3”.

 

[Rocktheworld]

That onion melted right into the pizza, not sitting on top half cooked. Man, George knows how to make a pizza.

They were busy for a Sunday night, probably related to the game (I picked up). Restaurant was all but empty but they were moving. The pie was essentially perfectly baked

 

[imno1]

They were busy for a Sunday night, probably related to the game (I picked up). Restaurant was all but empty but they were moving. The pie was essentially perfectly baked

Hopefully you weren't watching the game as a Giants fan or that pie would have come back up