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My Italian mother and grandmother used to make fried dough which I believe we called azapes. Both have passed so I haven't had the home made ones in years. We used to eat with sugar or with my mother's delicious sauce.
Yeah my grandmother would make it and call it pizza fritte. Was delicious. My mom has no interest in cooking but my sister has the recipe and has made it a few times.
You talking zeppoles?I grew up knowing it as "friddu". It was delicious. It was only a few years ago that I realized that "friddu" is an Italianized "fried dough".