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On my first visit to a fancy restaurant in Modena they gave me a free dessert: Vanilla ice cream with 25-year-old balsamic vinegar on it. The thought sounded repulsive, but that gooey, viscous stuff was amazing - like strawberry syrup only better. Then they gave me a small sample bottle to take home. This was 20 years ago and I still have never once since bought that yucky, watery, un-aged balsamic. Like wine and cigars - knowledge makes your life more expensive.I had to ask as it says to put it on vanilla ice cream on the label.
So, in addition to being a Connecticut pizza snob, guess I'm also a balsamic vinegar snob. Go figure...