It travels very well. It may even be better with the bread soaking up that olive spread for the day that it takes to get to you. We ate them another day after they arrived and they were still excellent. And for the day after that as well.
A Sally’s is on the drawing boards for Fairfield too.
They announced the one in Woburn, MA over a year ago and it's still not open. Their website says coming in 2023. So expect a long wait for the Newington one.
Take a drive up to Stuart. Very good.
fantinisapizza.com
There's already a sign up; and they're hiring. I think this one will be open soon.
Yeah, and it’s not that far away from Pepe’s. Lol
Went by today. Door was open.
Yup, me and Ffldcountyfan drove by last night also and saw it was open
Making it easy for the casuals.
My family that grew up going to Pepe's, Sally's and Palm Beach Pizza are now thoroughly devoted to Ernie's. It has quite the following too since it's difficult to get a seat. I'm still partial to Zuppardi's myself.
Zuppardis is still a family run business. It’s run today by the two granddaughters (and their kids) of the founder Dominic Zuppardis (1934) and his son Anthony who took over the operation in the 1950’s. Anthony passed away in 1988 leaving the business to his two daughters who still run it today.
Harry's from WH Center is now at Bishops Corner? Is that the same establishment?
What town in South Florida? I'm interested. I was in CT last weekend for football and men's hockey victories and did grab a clam pie at Pepe's. Man I missed that. Good food weekend for me with Blackie's and buck a shuck at Max's Oyster as well.
Plantation Florida… my uncle grew up in New Haven w/ old school Pepe’s and now lives in Hollywood and said it’s legit and brings back great memories!
Thank you. Perhaps a side trip there if we end up bowling in Boca.
I'm not the most knowledgeable on this, but I think the answer adds up to, "Kinda."
At first, nothing about this seems right. But so it goes. Introducing people outside of CT to really good pizza - how can that be a bad thing?
Up until recently, I lived for nearly a decade in Westville, the neighborhood where Ernie's is. Over time, I grew to appreciate the experience of Ernie's son Pat making me a pizza. He is ever-friendly, flexible in allowing mixtures of topping across halves (and even quadrants), willing to start a last-minutes takeout pie while waitstaff is cleaning up the dining area. I think of him as a skilled bread maker. The crusts are thicker and the pizzas are cheesier than my other favorites. Having the same person make each pie personalizes things. I grew into a fan. Every neighborhoof should be so fortunate as to have a place like Ernie's.