- Sep 1, 2011
I love a good white clam pie on occasion, Pepe's, Modern, and Zupp's all make great white clam pies. I would skip Sally's on the white clam, or tell them beforehand to give it a lite bake.If your choice of restaurant can make the mushrooms as they should then by all means 'shrooms are good on a pie. Same with pepperoni, if they have the smaller curved and charred slices I'm all in, usually request them to be burnt a bit. Then a good sausage, that's the only other topping I consider. Otherwise muzzy only or plain if it's a New Haven place. My fav is shrooms and pepperoni. There's actually a place here in western mass that can kill it on those toppings although the overall isn't my favorite it passes enough to grab one a month. LOL
To get best White Clam pizza in Connecticut you need to head to New Haven, where it was first made in the mid 20th century, to try our favorite local spots.