My wife (lifelong Pittsburgher) equates Colony pizza with the old Chef Boy-ar-dee pizza kits she remembers as a kid. This is the same woman who once took me to Beto's, so I discount her opinion.
To you, sure. Again, IMHO, Colony is among best in the nation at what it does.
He films multiple in one single day and releases them one per day. So another one should be released today
Once eating there. once to go. has to be over 5 years now.
Tre Carni would be my recommendation from their regular menu; Maiale and Pepita are my favorites on their Fall menu. I note that their special tonight is a Clam Pizza, with parsley oil, grated parm and bacon.
I was drunk and don’t remember exactly how it was, but I remember complaining about the long lines at 3am and the taste.
Yes Antico is good as is the pizza place in a Krog Street market, Veruni Napoli; ever been there?
nope.
If you talk to pretty much everyone who grew up in Chicago they'll tell you Chicago pizza is thin crust pizza, it's that cracker thin pizza and it's not good.
You gotta try it. And I recommend it as a red pie, with mashed potato and bacon. At BAR. And you have to eat it there; their pizza is the thinnest and travels less well than any others in my experience.
Don’t blame you at all.
Meh, DC has gotten better. Two Amys, Pete's New Haven Style, Pizzeria Paradiso, there is a lot more happening foodwise/pizza-wise in DC than even ten years ago. It's become a real food town... finally.
It really has, except for pizza.
That's where we had pizza when we were there with the family a few summers ago. It was decent. Cool place; I liked the concept and they did a cranking business.
I was at Bar once with some people and it was towards the end of the night and some guy was walking by our table with a gigantic pizza. He stopped and said, I can't find whoever ordered this, do you want it? Um, yes please.
