Just finished my first Luscious, the British Imperial Stout from Alchemist. It looks like motor oil. It is at turns very sweet, but somehow finishes dry. When I first poured it I thought I would never finish it (NB: pour slow; it has a huge, late-reacting rise that will overflow your glass otherwise). But it seemed like it changed with every sip. I don't drink a lot of sweet stouts, but at first it reminded me of Mackeson's Triple Stout, which I haven't had in decades. But when the booze kicks in--double the ABV of Mackeson's--and it finishes dry, it's almost like a nice whiskey finish. Great mouthfeel. Kind of like a Russian Imperial Stout.