Beer | Page 145 | The Boneyard
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Beer

So, what am I drinking?

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I had a Sea Hag IPA yesterday. Pretty terrible - is that supposed to be good?
 
This is like Fishy tagging Chief. Awkward.

It's a running joke we have about Sea Hag. I'm sort of an awkward person, and didn't realize that for like a year straight every time we went to a bar and Sea Hag was on the beer list I'd recommend it to UCYams
 
It's a running joke we have about Sea Hag. I'm sort of an awkward person, and didn't realize that for like a year straight every time we went to a bar and Sea Hag was on the beer list I'd recommend it to UCYams

Don’t worry we knew it was a comment on her appearance.
 
I think @uconnphil2016 is only like 24. When I was 24 I was convinced Sea Hag was like one of the best beers in the world. Still get it semi-often. Step below the really good stuff but not bad

I am exactly 24. 25 in June, so start planning the Boneyard birthday party. I don't really drink, but when I do I like having that Granola Brown beer from Black Hog
 
I am exactly 24. 25 in June, so start planning the Boneyard birthday party. I don't really drink, but when I do I like having that Granola Brown beer from Black Hog
I assume we’ll all be invited and you’ll have your stone fire pit rearing to go
 
I had a Sea Hag IPA yesterday. Pretty terrible - is that supposed to be good?
It's a running joke we have about Sea Hag. I'm sort of an awkward person, and didn't realize that for like a year straight every time we went to a bar and Sea Hag was on the beer list I'd recommend it to UCYams

Good thing I never took your advice huh
 
Thomas Hooker used to make really crappy beers, but No Filter is one of the best NEIPAs out there, and they just came out with Super Duper Double Citra. It is absolutely fantastic. Probably jumped into my top 10 of IPAs.
 
Interesting development: 3 Daughters Light IPA out of St. Pete, Florida. 111 calories and 7 carbs. Frankly, it is bitter and light on the tongue. However, if you are sitting out in the sun and want a real beer instead of watery, American, mass produced junk, this hits the spot. Hopefully, more breweries follow suit and figure out how to “thicken” it a little bit.
 

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