Beer

[8893]

Corona

 

[alexd]

Bud, Bud Light, Bud Lime, bud light platinum, Bud Ice, Bud black crown,

 

[alexd]

Corona

No taste until you add the lime.

 

[Dove]

Don't drink anymore but these three come to mind;

Hamm's
Stroh's
Piel's

Edit: I think they were suppose to suck.

Fire brewed Stroh's has no place in this thread, man.

 

[Rico444]

PBR in a can is the worst beer I've ever had.

 

[Hoophound]

PBR in a can is the worst beer I've ever had.

I like it a lot.

 

[UconnMICK]

Ran out of Miller Lite playing power hour in Watson Hall and had to switch to...

I made the wall of shame that night - the last one of our group to do so! BAD, BAD, BAD!!!

 

[mauconnfan]

Warm beer

 

[Fishy]

Habanero Sculpin

My brother and I went to dinner a couple of weeks ago and we asked the waitress about - she said that the entire staff tried it and hated it.

So, obviously, we avoided it.

Then she brought us samples to prove how bad it was - it was truly horrific.

 

[UConn4ever]

Narragansett has some good season beers but there Narragansett light is absolutely terrible so that and Bud Light Wheat

 

[TRest]

Milwaukee's Best is the worst one I still see in grocery stores. Back in the day at UC for us it was Schmidt's in kegs. About $15 a 1/4 keg for a lazy Saturday night.

Worst looking one I won't try is that Bud-Clamato abortion.

 

[phillionaire]

milwaukee's best ice

 

[Northbound]

Do not knock my beloved Genny. All those piss color light American lagers have their place. I come in from cutting wood for 3-4 hours that light stuff fits the bill perfectly.

Heffanreffer - but maybe that doesn't qualify because it might be a malt liquor but it's horrible.

 

[Doheny]

The worst is not having any beer at all.

 

[mauconnfan]

The worst is not having any beer at all.

Good call even warm is better than this^^^^^^^^

 

[8893]

PBR in a can is the worst beer I've ever had.

I like it a lot.

Agree, I like PBR in a can too. It's like a sorbet to cleanse the palate in between really good beers.

Habanero Sculpin

My brother and I went to dinner a couple of weeks ago and we asked the waitress about - she said that the entire staff tried it and hated it.

So, obviously, we avoided it.

Then she brought us samples to prove how bad it was - it was truly horrific.

Definitely an acquired taste and most people hate it. I love it, but I love really spicy things and really bitter things, so it's a match made in heaven for me.

 

[upstater]

Don't know if it is still around but: Iron City.

I think they may actually put some slag in this beer.

Cheaper than having to dispose of it otherwise.

It is really bad.

I am going to nominate a beer I've only had in Europe: Oranjeboom.

A beer the Dutch like--yeckers.

 

[8893]

I am going to nominate a beer I've only had in Europe: Oranjeboom.

A beer the Dutch like--yeckers.

I did a semester in the Netherlands and that was one of our local beers, so I have a sentimental attachment to it but I haven't had it more than 25 years.

 

[HooperScooper]

I should also mention if anyone wants to try Hill Farmstead brews without making the hike to VT Armsby Abbey in Worcester has about 4-6 lines dedicated to HF. The food is also fantastic. http://armsbyabbey.com/on-tap/

Was actually there last Saturday night trying the Hill Farmstead beers. They were all really good. They had 7 of their beers there; Mosaic, Edward, Society & Solitude, Works of Lola, Susan, Conduct of Life and Galaxy.

 

[James]

Milwaukees best . takes crappy beer to a whole other level, especially in 'tall boy' form

 

[storrsroars]

Ran out of Miller Lite playing power hour in Watson Hall and had to switch to...

I made the wall of shame that night - the last one of our group to do so! BAD, BAD, BAD!!!

Schaefer is my manual labor beer. And I'll still call it on my semi-annual Colony visits, even though it's no longer offered on tap like the old days.

 

[storrsroars]

I remember back in Marketing 208 at Storrs in late 70s, we did a blind taste test in class (back when 18 was "of age"). Four national brews (Bud, Miller, Pabst and I think Schlitz) and Naragansett. No one identified all five beers correctly (although many got Miller) and the overwhelming favorite for "best tasting" was, you guessed it, Naragansett.

 

[geordi]

Obviously many of you guys are too young to remember the worst of the worst. Back in the 60s, there was a (loosely considered) brewery in New Haven called Hull's Export. It had pretty much a monopoly on all bars in Connecticut, especially for draught beer. We used to call it 'napalm in a barrel.' Even a small Hull's would result in screaming a**hole for at least a day. Any more than that and you'd have to lay in a weeks supply of toilet paper...preferably as soft as possible.

It's clearly poetic justice that a married a woman whose name is Hull.

 

[CTBasketball]

Milwaukee's Best.

I actually like Keystone from a keg.

 

[david]

My brother and I went to dinner a couple of weeks ago and we asked the waitress about - she said that the entire staff tried it and hated it.

So, obviously, we avoided it.

Then she brought us samples to prove how bad it was - it was truly horrific.

Yeah, I can't believe they tasted the first batch and decided it was a good idea to mass produce and distribute it.

Don't let it scare you away from trying the grapefruit sculpin if you haven't had it. It's delicious