8893
Curiouser
- Joined
- Aug 26, 2011
- Messages
- 29,848
- Reaction Score
- 96,456
Sorry to be the bearer of this news, but you're already a bit late imo. Drink it tonight. Read the label and you'll see what I mean. It is meant to be consumed fresh--and from the can. Do not pour it into a glass.I've got a lone Heady Topper sitting in my fridge from Super Bowl Sunday that my buddy gave me. I'm debating when the perfect time would be to finally crack it open. So it just sits there and waits.
I have found that it tastes less hoppy and more boozy the longer it sits, as that fresh burst of hop resins soften a bit. I like to drink it within two weeks or less, definitely less than a month if at all possible.
Bottom line is that the longer you hold it the less impressed you are likely to be with it.
Even the Hill Farmstead Edward I drank on two different days from two different places in the past few days tasted different. The first was very good, but the second was from a keg that had just been tapped and it was extraordinary.
When it comes to hops, fresh matters a lot imo.