Arby's | Page 3 | The Boneyard

Arby's

The local one here in Georgia has New Italian sandwich made with pancetta.

I mean I have to right?


I'm still kinda full from biscuits and gravy breakfast this morning, but the siren song may be calling.
 
I mean look at that description

Smoked Italian Porchetta
Is this the most Italian sandwich Arby’s has ever made? Let’s review the evidence. This pork loin is herbed, rolled, and smoked for eight hours. The meat is topped by melted provolone and bottomed by lettuce, tomato, red onion, garlic aioli, red wine vinaigrette and banana peppers. So, yeah. It's pretty Italian.
 
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August_West said:
Is it good?

I don't go to CT arbys
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I don't know but I saw the sign for it. I've gotten food poisoning the two times I went to that Arby's though so I don't go anymore. The one in New Milford is fine though
 
August_West said:
You are weak like Ukraine
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Meh. I'm fine with taco Bell and chipotle. I can't go to Subway though. I am predisposed to a bacteria that grows on lettuce when it's not kept refrigerated.
 
August_West said:
The local one here in Georgia has New Italian sandwich made with pancetta.

I mean I have to right?


I'm still kinda full from biscuits and gravy breakfast this morning, but the siren song may be calling.
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You remind me of the guys I knew in the Navy who would hit the McDonalds in Marseille or the Pizza Hut in Bahrain. At least you ate some biscuits and gravy, I'll give you that.
 
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ffg53 said:
You remind me of the guys I knew in the Navy who would hit the McDonalds in Marseille or the Pizza Hut in Bahrain. At least you ate some biscuits and gravy, I'll give you that.
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I have a full Atlanta tasting menu scheduled this week.Going to a local BBQ joint with my aunt. Going out to dinner with pony Thursday.
Also skipped Arby's and just had a felafel and hummus because superjohn shamed me.
 
Have you noticed there is no more pork belly? I stopped in a Rochester Arby's last week, after @Sky ball reported he couldn't get the pork belly, and it was the same for me. Thus passes the greatest fast food sandwich in American culinary history.

#RIP
 
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ffg53 said:
You remind me of the guys I knew in the Navy who would hit the McDonalds in Marseille or the Pizza Hut in Bahrain. At least you ate some biscuits and gravy, I'll give you that.
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Don't ever pigeonhole Adub as a fastfood only guy like your nuts. Yes I enjoy a good Arby's once in a while but adub has been sucking the local marrow out of spots all over the world for 35 years.

Like tonight, hit up a local BBQ place attached to a gas station. Banging Georgia BBQ.
Pulled pork , chopped brisket, collard greens, fried okra, hush puppies and toast .

Nobody puts adub in a corner

 
Spartacus said:
Have you noticed there is no more pork belly? I stopped in a Rochester Arby's last week, after @Sky ball reported he couldn't get the pork belly, and it was the same for me. Thus passes the greatest fast food sandwich in American culinary history.

#RIP
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Yeah porkbelly gone. We should start a petition. Luckily Arby's is not a one trick pony. triple thick bacon blt is really good and the brisket is always a good option. But yeah the pork belly was a home run.
 
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