Arby's | Page 5 | The Boneyard

Arby's

Spartacus said:
I pulled in solely to try the Parm. Wasn't hungry, but I owed it to the Cesspool. Not bad, but eminently skippable. It is like a DD sandwich. Arby's doesn't do chicken like Chick Filet.

Stick with the beef and pork.
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that was my gut and why I didnt order the other night.
 
Spartacus said:
I pulled in solely to try the Parm. Wasn't hungry, but I owed it to the Cesspool. Not bad, but eminently skippable. It is like a DD sandwich. Arby's doesn't do chicken like Chick Filet.

Stick with the beef and pork.
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Pepperoni doesn't belong on chicken parm. Not sure who let that one through
 
JMick said:
Pepperoni doesn't belong on chicken parm. Not sure who let that one through
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My wife's baked chicken pepperoni is delicious probably the best thing she makes no tomato sauce though
 
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JMick said:
Pepperoni doesn't belong on chicken parm. Not sure who let that one through
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Wrong. Pepperoni works well with basically anything once It's heated up and the oils are released. It works really well with turkey and chicken.
 
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August_West said:
My wife's baked chicken pepperoni is delicious probably the best thing she makes no tomato sauce though
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What does she do with it? Eggwash and breadcrumbs rolled up cordon bleu style?
 
superjohn said:
Wrong. Pepperoni works well with basically anything once It's heated up and the oils are released. It works really well with turkey and chicken.
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Nothing works well with dreck turkey
 
superjohn said:
What does she do with it? Eggwash and breadcrumbs rolled up cordon bleu style?
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Its some weird concoction that actually works real well together. If I can remember correctly she pounds out the chicken a bit, but doesnt roll it, puts it in a baking dish, tops it with with liberal amounts swiss cheese and pepperoni, dumps cream of chicken soup over it all and then takes an unprepared box of stove top chicken stuffing and crushes it with a rolling pin and sprinkles the finely pulverized dry stuffing crumbs over the whole shebang. and bakes it for like 45-60 minutes covered and then uncovered. Now that I say that she might wait to put the stuffing on until the last 15 uncovered.... not sure. Im usually sitting on the couch with a single malt while shes doing this. Its actually pretty damn tasty. That, meatloaf, and pasta sauce were the only 3 things she knew how to cook for years when we were first together. Shes gotten a bit better now.
 
August_West said:
Its some weird concoction that actually works real well together. If I can remember correctly she pounds out the chicken a bit, but doesnt roll it, puts it in a baking dish, tops it with with liberal amounts swiss cheese and pepperoni, dumps cream of chicken soup over it all and then takes an unprepared box of stove top chicken stuffing and crushes it with a rolling pin and sprinkles the finely pulverized dry stuffing crumbs over the whole shebang. and bakes it for like 45-60 minutes covered and then uncovered. Now that I say that she might wait to put the stuffing on until the last 15 uncovered.... not sure. Im usually sitting on the couch with a single malt while shes doing this. Its actually pretty damn tasty. That, meatloaf, and pasta sauce were the only 3 things she knew how to cook for years when we were first together. Shes gotten a bit better now.
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No wonder you like Arby's.
 
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Arby's straight up roast beef is lean and quite healthy but I tried their brisket some time ago and it's a greasy mess.
 
I don't even want to know what "cream of chicken" is.

I was having a hard enough time with the concept of swiss cheese & pepperoni, but adding that disturbingly named soup just made me barf in my mouth.
 
storrsroars said:
I don't even want to know what "cream of chicken" is.

I was having a hard enough time with the concept of swiss cheese & pepperoni, but adding that disturbingly named soup just made me barf in my mouth.
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Delicious
 
We should do a boneyard #flashmob at the Berlin Turnpike Arbys.
 
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Duncan Idaho said:
coming out with venison sandwiches. Don't know if that would be your thing.
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They had them last fall too it's seasonal. And no. I'm a devout carnivore but I don't really eat game. Don't care for venison but maybe arbys is better. Also don't eat veal ( long story)
 
August_West said:
They had them last fall too it's seasonal. And no. I'm a devout carnivore but I don't really eat game. Don't care for venison but maybe arbys is better. Also don't eat veal ( long story)
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You are a big disappointment when it comes to all things culinary. Don't stoop to whaler's level.
 
superjohn said:
You are a big disappointment when it comes to all things culinary. Don't stoop to whaler's level.
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I have wined and dined with kings and queens and I’ve slept in alleys and dined on pork and beans.

I have supped mead with lords and ladies; so to have I slumbered in nameless lanes and gored upon mutton.


Sorry you cant reconcile that. Thats a you problem, not a me problem.
 
August_West said:
I have wined and dined with kings and queens and I’ve slept in alleys and dined on pork and beans.

I have supped mead with lords and ladies; so to have I slumbered in nameless lanes and gored upon mutton.


Sorry you cant reconcile that. Thats a you problem, not a me problem.
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Yet you won't eat venison let alone veal. Please tell me you have no Italian ancestry?
 
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