storrsroars
Exiled in Pittsburgh
- Joined
- Mar 23, 2012
- Messages
- 20,867
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Pepperoni doesn't belong on chicken parm. Not sure who let that one through
Do you really think their target market cares about food pairings?
Pepperoni doesn't belong on chicken parm. Not sure who let that one through
Hipster food snobs are the worstDo you really think their target market cares about food pairings?
Coming from the guy that sends back fast food...Hipster food snobs are the worst
Hipster food snobs are the worst
Coming from the guy that sends back fast food...
Ok I will focus on the new BK buffalo chicken.
Wrong. Pepperoni works well with basically anything once It's heated up and the oils are released. It works really well with turkey and chicken.Pepperoni doesn't belong on chicken parm. Not sure who let that one through
What does she do with it? Eggwash and breadcrumbs rolled up cordon bleu style?My wife's baked chicken pepperoni is delicious probably the best thing she makes no tomato sauce though
Wrong. Pepperoni works well with basically anything once It's heated up and the oils are released. It works really well with turkey and chicken.
... says the snob that looks down his nose at a perfectly reasonable condiment such as ketchup.Hipster food snobs are the worst
Pepper mill turkey, pepperoni, and Swiss melted together is a go to grinder.Nothing works well with dreck turkey
What does she do with it? Eggwash and breadcrumbs rolled up cordon bleu style?
Its some weird concoction that actually works real well together. If I can remember correctly she pounds out the chicken a bit, but doesnt roll it, puts it in a baking dish, tops it with with liberal amounts swiss cheese and pepperoni, dumps cream of chicken soup over it all and then takes an unprepared box of stove top chicken stuffing and crushes it with a rolling pin and sprinkles the finely pulverized dry stuffing crumbs over the whole shebang. and bakes it for like 45-60 minutes covered and then uncovered. Now that I say that she might wait to put the stuffing on until the last 15 uncovered.... not sure. Im usually sitting on the couch with a single malt while shes doing this. Its actually pretty damn tasty. That, meatloaf, and pasta sauce were the only 3 things she knew how to cook for years when we were first together. Shes gotten a bit better now.
I don't even want to know what "cream of chicken" is.
I was having a hard enough time with the concept of swiss cheese & pepperoni, but adding that disturbingly named soup just made me barf in my mouth.
Does Arby's still do Roast Beef?
coming out with venison sandwiches. Don't know if that would be your thing.
You are a big disappointment when it comes to all things culinary. Don't stoop to whaler's level.They had them last fall too it's seasonal. And no. I'm a devout carnivore but I don't really eat game. Don't care for venison but maybe arbys is better. Also don't eat veal ( long story)
You are a big disappointment when it comes to all things culinary. Don't stoop to whaler's level.
Yet you won't eat venison let alone veal. Please tell me you have no Italian ancestry?I have wined and dined with kings and queens and I’ve slept in alleys and dined on pork and beans.
I have supped mead with lords and ladies; so to have I slumbered in nameless lanes and gored upon mutton.
Sorry you cant reconcile that. Thats a you problem, not a me problem.