Arby's | Page 6 | The Boneyard

Arby's

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Pepperoni doesn't belong on chicken parm. Not sure who let that one through
Wrong. Pepperoni works well with basically anything once It's heated up and the oils are released. It works really well with turkey and chicken.
 
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My wife's baked chicken pepperoni is delicious probably the best thing she makes no tomato sauce though
What does she do with it? Eggwash and breadcrumbs rolled up cordon bleu style?
 

August_West

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Wrong. Pepperoni works well with basically anything once It's heated up and the oils are released. It works really well with turkey and chicken.

Nothing works well with dreck turkey
 

August_West

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What does she do with it? Eggwash and breadcrumbs rolled up cordon bleu style?

Its some weird concoction that actually works real well together. If I can remember correctly she pounds out the chicken a bit, but doesnt roll it, puts it in a baking dish, tops it with with liberal amounts swiss cheese and pepperoni, dumps cream of chicken soup over it all and then takes an unprepared box of stove top chicken stuffing and crushes it with a rolling pin and sprinkles the finely pulverized dry stuffing crumbs over the whole shebang. and bakes it for like 45-60 minutes covered and then uncovered. Now that I say that she might wait to put the stuffing on until the last 15 uncovered.... not sure. Im usually sitting on the couch with a single malt while shes doing this. Its actually pretty damn tasty. That, meatloaf, and pasta sauce were the only 3 things she knew how to cook for years when we were first together. Shes gotten a bit better now.
 
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Its some weird concoction that actually works real well together. If I can remember correctly she pounds out the chicken a bit, but doesnt roll it, puts it in a baking dish, tops it with with liberal amounts swiss cheese and pepperoni, dumps cream of chicken soup over it all and then takes an unprepared box of stove top chicken stuffing and crushes it with a rolling pin and sprinkles the finely pulverized dry stuffing crumbs over the whole shebang. and bakes it for like 45-60 minutes covered and then uncovered. Now that I say that she might wait to put the stuffing on until the last 15 uncovered.... not sure. Im usually sitting on the couch with a single malt while shes doing this. Its actually pretty damn tasty. That, meatloaf, and pasta sauce were the only 3 things she knew how to cook for years when we were first together. Shes gotten a bit better now.

No wonder you like Arby's.
 
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Arby's straight up roast beef is lean and quite healthy but I tried their brisket some time ago and it's a greasy mess.
 

storrsroars

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I don't even want to know what "cream of chicken" is.

I was having a hard enough time with the concept of swiss cheese & pepperoni, but adding that disturbingly named soup just made me barf in my mouth.
 

August_West

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I don't even want to know what "cream of chicken" is.

I was having a hard enough time with the concept of swiss cheese & pepperoni, but adding that disturbingly named soup just made me barf in my mouth.

Delicious
 
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We should do a boneyard #flashmob at the Berlin Turnpike Arbys.
 

August_West

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coming out with venison sandwiches. Don't know if that would be your thing.

They had them last fall too it's seasonal. And no. I'm a devout carnivore but I don't really eat game. Don't care for venison but maybe arbys is better. Also don't eat veal ( long story)
 
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They had them last fall too it's seasonal. And no. I'm a devout carnivore but I don't really eat game. Don't care for venison but maybe arbys is better. Also don't eat veal ( long story)
You are a big disappointment when it comes to all things culinary. Don't stoop to whaler's level.
 

August_West

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You are a big disappointment when it comes to all things culinary. Don't stoop to whaler's level.

I have wined and dined with kings and queens and I’ve slept in alleys and dined on pork and beans.

I have supped mead with lords and ladies; so to have I slumbered in nameless lanes and gored upon mutton.


Sorry you cant reconcile that. Thats a you problem, not a me problem.
 
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I have wined and dined with kings and queens and I’ve slept in alleys and dined on pork and beans.

I have supped mead with lords and ladies; so to have I slumbered in nameless lanes and gored upon mutton.


Sorry you cant reconcile that. Thats a you problem, not a me problem.
Yet you won't eat venison let alone veal. Please tell me you have no Italian ancestry?
 

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