OT: - Toasters | Page 3 | The Boneyard

OT: Toasters

CL82 said:
Need one of these of stove toast....
View attachment 35377
but I'm talking a cast iron grill that you'd use on a home range top. Delicious.
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Different is better until you realize different is more work and ends up with the same result.

Worth noting: I've done toast in an oven and a grill using something similar to the image in your reply. It did taste better knowing I tried something different, and it worked. I was very impressed with myself, then I remembered someone years ago invented the toaster.
 
temery said:
Different is better until you realize different is more work and ends up with the same result.

Worth noting: I've done toast in an oven and a grill using something similar to the image in your reply. It did taste better knowing I tried something different, and it worked. I was very impressed with myself, then I remembered someone years ago invented the toaster.
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1539965536233.png

Buy some and grill them on a cast iron grill on your stove. You will thank me.
 
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storrsroars said:
I used to like your content. This projects a whole other image.

I'm now seeing you as one of those dressing on the side, gluten free/whole wheat pizza crust with no char people.
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Speaking of gluten free pizza crusts, is there such thing as a good one? I'm currently not eating wheat but have had a pizza craving
 
temery said:
Different is better until you realize different is more work and ends up with the same result.

Worth noting: I've done toast in an oven and a grill using something similar to the image in your reply. It did taste better knowing I tried something different, and it worked. I was very impressed with myself, then I remembered someone years ago invented the toaster.
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Toast on cast iron (Skillet or grill) is basically the outside layers of a grilled cheese. Next time you make a homemade sandwich with cheese (breakfast or otherwise), prepare the insides first. Then make a traditional grilled cheese. Split it open while the cheese is still gooey, and wrap the toast around the stuffing. It's magnificent.

Related, use something other than American cheese. Provolone, Havarti, Jack, and Mozzarella all work well.
 
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Husky25 said:
Toast on cast iron (Skillet or grill) is basically the outside layers of a grilled cheese. Next time you make a homemade sandwich with cheese (breakfast or otherwise), prepare the insides first. Then make a traditional grilled cheese. Split it open while the cheese is still gooey, and wrap the toast around the stuffing. It's magnificent.

Related, use something other than American cheese. Provolone, Havarti, Jack, and Mozzarella all work well.
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(Reposted Awesomeness)

Spread garlic butter on two slices of sourdough bread and place butter side down on a hot grill. Go light on the garlic - I've skipped the premade garlic butter at times, and rubbed a garlic clove on the bread before spreading the butter. Just a hint of garlic, and not too much butter is best.

Add a handful of shredded cheese to each slice, then a couple basil leaves on top of the cheese. It'll melt in a minute or two. Personally, I like gooey cheese - Swiss, Havarti, Muenster, and a couple I can't spell.

Drizzle honey (thank you, Oprah) on each slice.

Add a slice of cold beefsteak or brandywine tomoto and put the grilled cheese together.

Enjoy.
 
Bezzz said:
My toaster oven is 15 years old. It's filthy, but it still works great. The one that freaks me out is my microwave is 33 years old and good as new.:eek:
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Wow!! You just killed your microwave's mojo. You better start shopping for a new microwave.
 
temery said:
Looks awesome, and now I understand ... I thought you said strumpet.
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LOL
Tom [thinking] "Well who doesn't enjoy a hot strumpet?"
 
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storrsroars said:
I used to like your content. This projects a whole other image.

I'm now seeing you as one of those dressing on the side, gluten free/whole wheat pizza crust with no char people.
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Nah, I just don't like runny eggs. But I am too fat, and egg whites are easy and healthy.
 
temery said:
On a positive note, I'm now seeing toaster ads, so I'll know where to get one.
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I was, and now I'm seeing ads for constipation treatment. How much toast did you eat???
 
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JMick said:
Speaking of gluten free pizza crusts, is there such thing as a good one? I'm currently not eating wheat but have had a pizza craving
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Not really but Whole Foods sells a cauliflower crust pizza that is pretty dang good for what it is. (It's not just cauliflower -- it has other stuff in it like rice flour.) Caulipower is the brand.
 
nomar said:
Not really but Whole Foods sells a cauliflower crust pizza that is pretty dang good for what it is. (It's not just cauliflower -- it has other stuff in it like rice flour.) Caulipower is the brand.
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I'm not eating cauliflower either so that's out of the question unfortunately
 
JMick said:
I'm not eating cauliflower either so that's out of the question unfortunately
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Have you tried eating air? Zero calories.
 
JMick said:
Speaking of gluten free pizza crusts, is there such thing as a good one? I'm currently not eating wheat but have had a pizza craving
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It's not New Haven apizza, but Against the Grain is the only frozen GF pizza I will eat and as a pizza snob I'm a little embarrassed to say that I like it. I'm not GF but most of my family is. I normally find something else to eat on pizza nights but I'll eat an Against the Grain pizza anytime.
 
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JMick said:
cooks or reheats?
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She cooks these small lamb chops in the toaster oven. She reheats all kinds of other food in there, too. She also cooks fish sticks in the toaster oven, so I guess we could argue about whether that’s cooking or reheating? Basically, in her mind, if it’s a small meat, it goes in the toaster oven.

I’m flipping obsessed with toast and it kills me that she seasons my toaster oven with meat grease.
 
Purple Stein said:
She cooks these small lamb chops in the toaster oven. She reheats all kinds of other food in there, too. She also cooks fish sticks in the toaster oven, so I guess we could argue about whether that’s cooking or reheating? Basically, in her mind, if it’s a small meat, it goes in the toaster oven.

I’m flipping obsessed with toast and it kills me that she seasons my toaster oven with meat grease.
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I reheat foods in the toaster oven all the time but I'd never cook raw food in it.
 
JMick said:
I reheat foods in the toaster oven all the time but I'd never cook raw food in it.
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I do. Cook in a foil lined tray. It's so much more convenient than to pre-heat the big oven.
 
nomar said:
Not really but Whole Foods sells a cauliflower crust pizza that is pretty dang good for what it is. (It's not just cauliflower -- it has other stuff in it like rice flour.) Caulipower is the brand.
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If you like it. You like it. I can't even imagine.
 
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nomar said:
What?
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He's politely saying it's disgusting, and only people with no taste buds or sense of smell would even be in the same room as a cauliflower pizza.

It's likely very popular with bulimics, so I guess that's something.
 
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