That made you laugh out loud? Why?Lol @DrZzzz with the like. Bravo.
That made you laugh out loud? Why?Lol @DrZzzz with the like. Bravo.
The boneyard is a mysterious place, welcome.That made you laugh out loud? Why?
I know the only thing we want to trust is a final result, but we need to trust the grind process that will eventually bring the result.the hell with the grind just get a serviceable BIG to hang with Josh
PLEASE and Thank you Dan Hurley
I prefer Memphis's grind. Can we use that as a template? I kid, sort of.I know the only thing we want to trust is a final result, but we need to trust the grind process that will eventually bring the result.
That’s not a grind it’s bright lights and mirrors but it certainly is working for Penny. Good for him.I prefer Memphis's grind. Can we use that as a template? I kid, sort of.
There is a lot to admire in the grind, but when you put a lot of time and resources into something only to have someone else swoop right in late to "buy" the prize, the grind becomes less admirable and more foolish. Personally, I love what Hurley is doing. I would prefer if he simply avoided certain kids who play for certain AAU programs no matter how high they are ranked.That’s not a grind it’s bright lights and mirrors but it certainly is working for Penny. Good for him.
The worst thing about Europe is the portions they serve at restaurants. Your post reignited my genius idea of bringing a Cheesecake Factory to the heart of Tuscany. FWIW, we would serve local wines.I miss grinders more than anything living here in Europe. A meatball grinder with provolone and roasted peppers toasted. Frankin giant grinders in Hartford. A pepperoni and Genoa combo. Is Franklin still there. I wonder if they vould send me one?
There is a lot to admire in the grind, but when you put a lot of time and resources into something only to have someone else swoop right in late to "buy" the prize, the grind becomes less admirable and more foolish. Personally, I love what Hurley is doing. I would prefer if he simply avoided certain kids who play for certain AAU programs no matter how high they are ranked.
I think we lost Precious when he left NY for FloridaThere is a lot to admire in the grind, but when you put a lot of time and resources into something only to have someone else swoop right in late to "buy" the prize, the grind becomes less admirable and more foolish. Personally, I love what Hurley is doing. I would prefer if he simply avoided certain kids who play for certain AAU programs no matter how high they are ranked.
The worst thing about Europe is the portions they serve at restaurants. Your post reignited my genius idea of bringing a Cheesecake Factory to the heart of Tuscany. FWIW, we would serve local wines.
Chief is probably grinding at the club in addition to his stellar recruitingIt continues very intensely.
I’ll take best available. We need talent and guys willing to work and listen to Coach Hurley and staffI think the team needs a strong big man to go with Josh who has significant talent just to become relevant this season. Grind it, filet it, fricazee it, whatever.
Hah, at least the 3rd point makes good sense.The worst thing about Europe is the portions they serve at restaurants. Your post reignited my genius idea of bringing a Cheesecake Factory to the heart of Tuscany. FWIW, we would serve local wines.
Not spending much time in Spain I can’t vouch for the quality of their food.I don't know where you live in Europe, but if it's France/Italy/Spain/Portugal, you have a) better meats, b) better cheeses, c) fresher peppers, and most important, d) better bread.
As someone who's actively researching retiring in western Europe, I consider my access to food important, however, when there's a vacuum, I also know I can always make myself a sandwich.
Germany was not so bad either with England bringing up the rear .
My former colleague who was raised in Northern Europe and spoke 5or 6 languages , told me his favorite country was France (especially Paris) but his least favorite people were the French.
With both Precious and Kofi the process started with Kimani having lots of influence and ended with him having not enough to make a difference. No knock on Kimani but that’s how it played out.There is a lot to admire in the grind, but when you put a lot of time and resources into something only to have someone else swoop right in late to "buy" the prize, the grind becomes less admirable and more foolish. Personally, I love what Hurley is doing. I would prefer if he simply avoided certain kids who play for certain AAU programs no matter how high they are ranked.
With both Precious and Kofi the process started with Kimani having lots of influence and ended with him having not enough to make a difference. No knock on Kimani but that’s how it played out.
Just sounds so cliche. I love the French. Most of the bad rep French people get is because of Paris and even then my countless visits have been opposite of most. I found people in the NW of the country to be brilliant too, so kind, caring and giving, for example. I actually have more of an issue with some people from some Eastern Euro countries like Ukraine. Icy cold in my experience, buy hey, just like you, maybe I have limited experience with Ukrainians.but his least favorite people were the French.
Yah, you aren't going to get a football sized burrito or a pizza larger than a tire or huge mounds of pancakes (or at least incredibly unlikely) but generally speaking the life style is healthier with high quality ingredients and not so many artificial ingredients. I don't get this argument. The average restaurant in France, Italy, Spain, etc. blows the large majority of places stateside out of the water. I like the usa in many respects (from a scenic perspective it is one of the most beautiful countries in the world) but a lot of areas are just food deserts or at least lacking in really solid, high quality restaurants. NYC of course being a great place for food and food diversity. I felt like Boston was catching up during my last visit.The worst thing about Europe is the portions they serve at restaurants. Your post reignited my genius idea of bringing a Cheesecake Factory to the heart of Tuscany. FWIW, we would serve local wines.
Dr(sleep)Zzzz was the first to like a post talking about “Who’s sleeping?” I thought it was funny. I thought it was obvious enough, guess not.That made you laugh out loud? Why?
My experience in an extended stay in France (mostly Paris) is that if you are civil (e.g., minding your vous versus your tu, although I understand it is less of emphasis this days, but also just general civility) and you actually take a shot at speaking the language, the French are as reasonable and friendly as anyone else. Parisians are notoriously brusque, but probably no more than New Yorkers. They also share the understated sarcasm that is typical of New England.ust sounds so cliche. I love the French. Most of the bad rep French people get is because of Paris and even then my countless visits have been opposite of most. I found people in the NW of the country to be brilliant too, so kind, caring and giving, for example. I actually have more of an issue with some people from some Eastern Euro countries like Ukraine. Icy cold in my experience, buy hey, just like you, maybe I have limited experience with Ukrainians.
Hey @Robertelamin resembles that remark!I actually have more of an issue with some people from some Eastern Euro countries like Ukraine. Icy cold in my experience, buy hey, just like you, maybe I have limited experience with Ukrainians.