The Big Texan 72 Oz. Steak challenge..... live stream | Page 57 | The Boneyard

The Big Texan 72 Oz. Steak challenge..... live stream

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Am I seeing things or is there a new twist to this camera angle, there a couple of hot waitresses we are seeing walk by or taking an order (yes I need a life)
 
Someone call in a 72 oz order for us to watch on a slow day. Tell them we'll pay to watch someone eat but they gotta pick a winner for us with the stipulation their comment in the HOF is "Thabnk You Boneyarders!" After a 12 hour day I have no 72 oz thread catch up to enoy! Boo!
 
Novelty has worn off for me... something spectacular needs to happen.

But, it's making me wish there were live streams of hot/spicy challenges where there's actual, palpable pain and sweat. Current YT vids are mostly "pros". I want to see noob amateurs dropped to their knees in tears - and then wipe their eyes with capsaicin fingers!
 
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8893 said:
At least Sheriff is back.
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During Lakers-Nuggets last night, I decided to work it "Memento"-like, and went backwards from a page 68 to 57.

There's a lot of fun stuff, but it does need visuals. Kudos to those who posted the Librarian photos, and I like @CL82's suggestion of a screenshot of each new contestant.

I hope @jleves will alert/pin it if
somebody steps up and goes live.
 
Peacefrog said:
Why have they shifted all the goodies further away from the camera? Bush league.
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This guy keeps stepping up and moving it around. Knocked the boot over and had his filthy mitts all over the food. Unacceptable lack of respect.
 
did the prices just go up on the Big Texan Steak Seasoning-Large?? I thought it was $13 and change last time I looked
 
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Started at high noon by my watch. I'm going 50-1 against the young lady. Very slow start.
 
I started the stopwatch on my phone at the same time the dope started their clock. I'll post updates as I can.

For reference, the start time on their video clock was around 11:25:50.
 
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8893 said:
Lol. I got on the phone with a client and by the time I got off she was gone.
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Its an hour later and they haven't bothered to push her chair back in. I take it as a sign of the restaurant's disdain for her feeble non-effort.
 
Best way to know when to flip the steak. Based on a timer, internal clock, the color of the steak, other. Just curious how a cook can keep track of multiple steaks started at different times. Do you guys use weight plates?

Here is Sheriff, Deputy, and Waylon.

deputy.jpg
 
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John said:
Sheriff's hands are always bareback. That's not Sheriff.
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I realized that after I posted but no edit button. Sheriff's nails are registered as lethal weapons.
 
How far into this is she?

100% chance that the cameras are off the cooks because they got tired of having Chin Strap reported to the local health department.
 
jleves said:
No idea when this started.... Anyone? Anything?
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Idk but there is VERY little steak left


and there’s at least one 72ozer cooking

we got some action, gentlemen

looks like she’s pushing the salad around, bad sign
 
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