The Big Texan 72 Oz. Steak challenge..... live stream

[Rocktheworld]

DFW taking the lead?

She was focusing on steak only first like you should. She’s been ahead for a while now

 

[8893]

So wait does this chick have some different beer? Are you allowed to pick? I’ve only seen those bright red ones, must be a sour and thus least filling, but now I’m seeing this deeper-colored boot

You get the beverage of your choice

 

[arch]

DFW, put down the potato.

 

[jleves]

Desperation setting in.

 

[mussels]

Somehow red shirt has realized he can't bench-press the thing into his stomach. He's using the knife and fork now.

 

[huskymedic]

Desperation setting in.

Yea... the green bandana keeps stabbing his meat slab, lifting it and putting it down like it was suddenly get smaller.

 

[jleves]

NEXT NEXT NEXT NEXT

 

[auror]

A lot more joking around than eating at this point.

 

[auror]

Top left guy only ate like 1/3 of his steak. There's a good 3 lbs left. One of the worst efforts we've seen yet.

 

[superjohn]

Red shirt is going to barf after this and throw his back out.

 

[August_West]

How is this thread so quiet with all this action?

I been trimming a brisket for 75 minutes it’s not exactly Conpatible with picking up a phone.


Pop quiz. Why did I just save 5 lbs of brisket fat? Sheriff would know.

 

[auror]

I been trimming a brisket for 75 minutes it’s not exactly Conpatible with picking up a phone.


Pop quiz. Why did I just save 5 lbs of brisket fat? Sheriff would know.
View attachment 58846

Sear the steaks for your challenge?

 

[Husky25]

I been trimming a brisket for 75 minutes it’s not exactly Conpatible with picking up a phone.


Pop quiz. Why did I just save 5 lbs of brisket fat? Sheriff would know.
View attachment 58846

Motor Oil, of course (au jus, outside Amarillo).

 

[Husky25]

I'm in and out, but it's not a work day. It's actually sad, as it is day 1 of pool closing weekend. We just disassembled the gazebo and put away all the furniture. I will prepare the water and winterize the plumbing tomorrow. The cover goes on after soccer.

In deference to Bananarama, as cruel as it was, it was still a glorious summer...and now? It's over.

 

[huskymedic]

I been trimming a brisket for 75 minutes it’s not exactly Conpatible with picking up a phone.


Pop quiz. Why did I just save 5 lbs of brisket fat? Sheriff would know.
View attachment 58846

Cutting into ground beef for burgers or making french fries?

You don’t look like a soap making guy.

 

[August_West]

Sear the steaks for your challenge?

Motor Oil, of course (au jus, outside Amarillo).

Cutting into ground beef for burgers or making french fries?

You don’t look like a soap making guy.

I love the yard you guys get it.
1)Rendered down you “ paint “ steaks with it on a high temp grill
2) I DO grind my own burgers out of good meat. Brisket fat thrown into grinder judiciously;next levels them

 

[storrsroars]

I been trimming a brisket for 75 minutes it’s not exactly Conpatible with picking up a phone.


Pop quiz. Why did I just save 5 lbs of brisket fat? Sheriff would know.
View attachment 58846

Maybe the new gf likes candles.

I'll go with the cutting it into burgers though. The motor oil creeps me out, and I'm a guy who always has an open cup of bacon fat sitting by the stove.

 

[storrsroars]

I love the yard you guys get it.
1)Rendered down you “ paint “ steaks with it on a high temp grill
2) I DO grind my own burgers out of good meat. Brisket fat thrown into grinder judiciously;next levels them

I'll suggest that instead of the crappy roll at your challenge, you throw together some yorkshire pudding or popovers. Those are much harder to resist than the crappy steakhouse roll. Popovers are sneaky belly bombs.

 

[87Xfer]

I had stuff to do last night, and went fishing this am. Looks like a lot of activity here, but still winner??

 

[TXHuskyFan]

It’s almost quitting time for Sheriff. Looking at her watch and ready to get off her feet. Saturday shift must be longer.

 

[August_West]

I'll suggest that instead of the crappy roll at your challenge, you throw together some yorkshire pudding or popovers. Those are much harder to resist than the crappy steakhouse roll. Popovers are sneaky belly bombs.

I’m having tri tip tonight with yorkies and mashed . Gf is dual British citizenship they are from scratch ( from Nanas recipe) and delightful.

I’ll pm you the process , I don’t think steak thread needs to see it, but it’s a cool process. She crushes Yorkie pud’s

 

[August_West]

I’m having tri tip tonight with yorkies and mashed . Gf is dual British citizenship they are from scratch ( from Nanas recipe) and delightful.

I’ll pm you the process , I don’t think steak thread needs to see it, but it’s a cool process. She crushes Yorkie pud’s

Oops I’m a noob. I showed her thread and she said “ yorkies? It taty’s and puds”


I stand corrected.

 

[superjohn]

Oops I’m a noob. I showed her thread and she said “ yorkies? It taty’s and puds”


I stand corrected.

She crushes your pud.

 

[storrsroars]

Oops I’m a noob. I showed her thread and she said “ yorkies? It taty’s and puds”
I stand corrected.

Which is better than tatties & neeps. But still carbs with carbs.

Can't wait till she buys you a Madhur Jaffrey cookbook. No English kitchen is properly equipped without one.

 

[August_West]

Which is better than tatties & neeps. But still carbs with carbs.

Can't wait till she buys you a Madhur Jaffrey cookbook. No English kitchen is properly equipped without one.

The thing is I like the puds, I like the mash and this tri tip came out beautiful, You know what’s she’s gonna do? cut the tri tip in tiny bites and stuff the in the puds with mashed and peas. I’m sorry I’m not there yet.

I’m too American.