The Big Texan 72 Oz. Steak challenge..... live stream | Page 39 | The Boneyard

The Big Texan 72 Oz. Steak challenge..... live stream

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None of you can handle the speed the green board moves at . Don’t even try
 
Btw I think we should start tallying how much this place is making

So far they have made what, $375? 75x5?
 
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Damn is chicky ahead on everyone with steak?

And I think Sherriff don’t like her because she looks like she could be cute
 
Rocktheworld said:
So wait does this chick have some different beer? Are you allowed to pick? I’ve only seen those bright red ones, must be a sour and thus least filling, but now I’m seeing this deeper-colored boot
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You get the beverage of your choice
 
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Somehow red shirt has realized he can't bench-press the thing into his stomach. He's using the knife and fork now.
 
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jleves said:
How is this thread so quiet with all this action?
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I been trimming a brisket for 75 minutes it’s not exactly Conpatible with picking up a phone.


Pop quiz. Why did I just save 5 lbs of brisket fat? Sheriff would know.
CF2C2750-1D98-4DF9-B6BB-1E6CE559C0EB.jpeg
 
I'm in and out, but it's not a work day. It's actually sad, as it is day 1 of pool closing weekend. We just disassembled the gazebo and put away all the furniture. I will prepare the water and winterize the plumbing tomorrow. The cover goes on after soccer.

In deference to Bananarama, as cruel as it was, it was still a glorious summer...and now? It's over.
 
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auror said:
Sear the steaks for your challenge?
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Husky25 said:
Motor Oil, of course (au jus, outside Amarillo).
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huskymedic said:
Cutting into ground beef for burgers or making french fries?

You don’t look like a soap making guy.
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I love the yard you guys get it.
1)Rendered down you “ paint “ steaks with it on a high temp grill
2) I DO grind my own burgers out of good meat. Brisket fat thrown into grinder judiciously;next levels them
 
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August_West said:
I been trimming a brisket for 75 minutes it’s not exactly Conpatible with picking up a phone.


Pop quiz. Why did I just save 5 lbs of brisket fat? Sheriff would know.
View attachment 58846
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Maybe the new gf likes candles.

I'll go with the cutting it into burgers though. The motor oil creeps me out, and I'm a guy who always has an open cup of bacon fat sitting by the stove.
 
August_West said:
I love the yard you guys get it.
1)Rendered down you “ paint “ steaks with it on a high temp grill
2) I DO grind my own burgers out of good meat. Brisket fat thrown into grinder judiciously;next levels them
Expand ...

I'll suggest that instead of the crappy roll at your challenge, you throw together some yorkshire pudding or popovers. Those are much harder to resist than the crappy steakhouse roll. Popovers are sneaky belly bombs.
 
I had stuff to do last night, and went fishing this am. Looks like a lot of activity here, but still winner??
 
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