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- May 7, 2014
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She was focusing on steak only first like you should. She’s been ahead for a while nowDFW taking the lead?
She was focusing on steak only first like you should. She’s been ahead for a while nowDFW taking the lead?
You get the beverage of your choiceSo wait does this chick have some different beer? Are you allowed to pick? I’ve only seen those bright red ones, must be a sour and thus least filling, but now I’m seeing this deeper-colored boot
Desperation setting in.
I been trimming a brisket for 75 minutes it’s not exactly Conpatible with picking up a phone.How is this thread so quiet with all this action?
I been trimming a brisket for 75 minutes it’s not exactly Conpatible with picking up a phone.
Pop quiz. Why did I just save 5 lbs of brisket fat? Sheriff would know.
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Motor Oil, of course (au jus, outside Amarillo).I been trimming a brisket for 75 minutes it’s not exactly Conpatible with picking up a phone.
Pop quiz. Why did I just save 5 lbs of brisket fat? Sheriff would know.
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I been trimming a brisket for 75 minutes it’s not exactly Conpatible with picking up a phone.
Pop quiz. Why did I just save 5 lbs of brisket fat? Sheriff would know.
View attachment 58846
Sear the steaks for your challenge?
Motor Oil, of course (au jus, outside Amarillo).
Cutting into ground beef for burgers or making french fries?
You don’t look like a soap making guy.
I been trimming a brisket for 75 minutes it’s not exactly Conpatible with picking up a phone.
Pop quiz. Why did I just save 5 lbs of brisket fat? Sheriff would know.
View attachment 58846
I love the yard you guys get it.
1)Rendered down you “ paint “ steaks with it on a high temp grill
2) I DO grind my own burgers out of good meat. Brisket fat thrown into grinder judiciously;next levels them
I'll suggest that instead of the crappy roll at your challenge, you throw together some yorkshire pudding or popovers. Those are much harder to resist than the crappy steakhouse roll. Popovers are sneaky belly bombs.
I’m having tri tip tonight with yorkies and mashed . Gf is dual British citizenship they are from scratch ( from Nanas recipe) and delightful.
I’ll pm you the process , I don’t think steak thread needs to see it, but it’s a cool process. She crushes Yorkie pud’s
She crushes your pud.Oops I’m a noob. I showed her thread and she said “ yorkies? It taty’s and puds”
I stand corrected.
Oops I’m a noob. I showed her thread and she said “ yorkies? It taty’s and puds”
I stand corrected.
Which is better than tatties & neeps. But still carbs with carbs.
Can't wait till she buys you a Madhur Jaffrey cookbook. No English kitchen is properly equipped without one.