OT: What do you like on your Hamburgers and Hot Dogs ?? | Page 2 | The Boneyard

OT: What do you like on your Hamburgers and Hot Dogs ??

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Wonkster said:
Barbarian!
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People who complain about ketchup on hotdogs need to be held under water until the bubbles stop.

A hot dog is lips and arseholes and whatever other parts that'll fit into the grinder. You surrendered the culinary high road when you ordered the hot dog - there is no honor to be salvaged by making a stand on the condiment.

I put ketchup on my hot dogs
 
My survey found Ketchup on hot dogs can cause extreme fits of violence and defensive behavior.
However my sample size of 1 may skew the results
If you ever reach my age were what you eat is pretty much dictated by what's allowed by you're DR.
The ranking of a good old fashioned hot dog on any culinary scale is pretty high up.
Don't believe me? Just wait.
 
Hamburger: Honey mustard, crushed peppers, pepper jack cheese, bbq sauce (Uncle Ray's tangy bbq sauce), and a pickle.

Hot Dog: Mayo (Bun), sweet pickles, cole slaw, and sweet onion dressing
 
For a moment I thought someone was recommending hotdogs with Jellybeans.
 
Here in the Piedmont of NC... if you go to a BBQ restaurant and get a hot dog or hamburger... chances are that you will get one with red slaw as opposed to white slaw. Red slaw is ketchup and vinegar based... as opposed to mayo in white slaw.
 
rocky rococo said:
I won't eat hot dogs, too many strange unknowns involved. I'll eat a Hebrew National knockwurst instead, with brown mustard. Hamburgers I have in half a dozen different ways, but the most common is with cheddar or American cheese melted on, grilled onions, a little mustard and some ketchup or salsa.
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Who was it that started contaminated the hamburger with Mustard? Was it McDonalds maybe---- It should be illegal - and so shoud Ketchup on Hot Dogs! There I said it!
 
.-.
triaddukefan said:
Here in the Piedmont of NC... if you go to a BBQ restaurant and get a hot dog or hamburger... chances are that you will get one with red slaw as opposed to white slaw. Red slaw is ketchup and vinegar based... as opposed to mayo in white slaw.
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food is crazy down there- but they know how to barbecue! And a great German Hot Dog has to be one with pork and beef- Like Hummels. Rossler's used to have the "Top Dog" IMO !!! There is a German Butcher in North Jersey that has the same great hot dogs and killer Brats also!!!
 
The only thing I put on a burger or a dog is a bun, then of course my mouth. If I wanted a salad I would order it separately.
 
Duncan Idaho said:
Course ground deli mustard, chopped Spanish onions, and kraut on a dog.
Cooper cheese, sliced Vidalia onion and garden tomatoes on burger.
Buns lightly toasted for both.
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Here is somebody that really knows how to do it right!!! Cooper - American or Swiss for me- but the basics of your dogs and burgers are perfect!
 
ochoopsfan said:
The only thing I put on a burger or a dog is a bun, then of course my mouth. If I wanted a salad I would order it separately.
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Simple- but effective-this works! I love this thread- obviously I'm a Foodie!!! And my Dad's business we used to make 30-40,000 lbs of burgers and ground beef weekly. And sell every brand of hot dog ever made. You guys are talkin my language!!!
 
ochoopsfan said:
The only thing I put on a burger or a dog is a bun, then of course my mouth. If I wanted a salad I would order it separately.
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Orange County NY? Florida?
 
katiecrum1992 said:
I know, right! If I eat anything BBQ I can't have mustard because the taste is too strong if I apply it myself. But in restaurants it doesn't bother me.
My little sister is 18 and won't eat them at all, or hardly anything else for that matter.
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Re your mustard issues- are you seeking help? seeing a therapist yet? You may need a team!
 
.-.
Burgers: Sauteed mushrooms and sweet onions, fresh horseradish, tomato, lettuce and a hint of mayo.
Dogs: a bed of well-drained sauerkraut, with thin slabs of cheddar melted along the side of the dog and halved slices of cukes along side of the cheese. This creates a flat-bed for a chopped onions, black olives, homemade relish and yellow mustard topping
Of course on a toasted bun.
 
Back in the day when I was allowed to eat them.......:rolleyes:

Burgers - cheese (American or cheddar or both), pickles, onion, bacon, lettuce, with ketchup and a little mayo.

Dogs - chili and onions. If no chili though, then ketchup, onions and relish.
 
Fishy said:
People who complain about ketchup on hotdogs need to be held under water until the bubbles stop.

A hot dog is lips and arseholes and whatever other parts that'll fit into the grinder. You surrendered the culinary high road when you ordered the hot dog - there is no honor to be salvaged by making a stand on the condiment.

I put ketchup on my hot dogs
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You, sir, are a part of all that is wrong in America.

I spit on you. PET-TEW-EE.

(Sigh...I think I have to pay Scot-e royalties now.)
 
Fishy said:
People who complain about ketchup on hotdogs need to be held under water until the bubbles stop...

I put ketchup on my hot dogs
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So tell it to your confessor.
 
Crif dogs on St Marks Place. They have bacon wrapped hot dogs with unusual combinations of add ons. Hard to beat
 
.-.
Huskyhoops said:
I've never gotten down to Blackies but it sounds worth the drive. Do they sell the special sauce in jars too?
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They sure do sell their relish - its supposed to as secret as the recipe for CocaCola but I know of several people who 'claim' to have it. btw Blackies is very convenient to get to - its off RT 84 on RT 70, abt 1/2 west of the exit on the Waterbury/Cheshire line
 
So, for me the best hamburger is 6% fat or less and very rare, and why would I ruin that with anything. Quality goes down, well heap on the big slab of raw onion, greens, and BBQ sauce or Worchestire (yup it is misspelled). Dogs... gimme chopped onion, relish and mustard (yuppie or plain old yellow)....but the best hot dag has some heat, and in up state NY in the 50s Johnie's Red Hots were the best. Lip smacking, teary eyed good!
 
triaddukefan said:
As for hamburgers... nothing beats cheddar cheese.... extra mayo... lettuce, tomatoes, raw onions, and oil and vinegar. Second in line would be one Carolina Style with American Cheese... Carolina Style = chili, slaw, mustard, and onions.

As for hot dogs.... the only way for me is also Carolina Style... with one exception... there are select places in the piedmont of NC where you can get a hot dog with homemade pimento cheese. It sounds kinda odd at first... and I was skeptical so I had to try it out. Imagine a red hot dog topped with pimento cheese... chili, slaw, mustard, and onions... in a toasted bun.... which helps melt the pimento cheese....... creating a mixture of epic proportions

When I first tried one over a decade ago.... I was like


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I like nothing on my hot dogs. The reason is I actually like a good hot dog and with all the goop that some people put on, the test of their hot dog would probably be almost the same if they put a bunch of condiments on a big cow turd and ate it. There's no way that anyone is actually tasting the hot dog with relish and mustard and cabbage and onions and ketchup and a variety of other things. The only thing I would taste if I put mustard on my hot dog would be mustard and the same holds true with the other stuff. It would totally dominate my taste buds. I put very little on a hamburger, a touch of ketchup to kind of to offset the dryness of the bun and maybe a little mayo, for the same reason. I think when people really spice up their food, they lose the taste of the main item or items. I guess I'm somewhat weird because almost all of my friends load up. Oh well!
 
Buzzyboy said:
I like nothing on my hot dogs. The reason is I actually like a good hot dog and with all the goop that some people put on, the test of their hot dog would probably be almost the same if they put a bunch of condiments on a big cow turd and ate it. There's no way that anyone is actually tasting the hot dog with relish and mustard and cabbage and onions and ketchup and a variety of other things. The only thing I would taste if I put mustard on my hot dog would be mustard and the same holds true with the other stuff. It would totally dominate my taste buds. I put very little on a hamburger, a touch of ketchup to kind of to offset the dryness of the bun and maybe a little mayo, for the same reason. I think when people really spice up their food, they lose the taste of the main item or items. I guess I'm somewhat weird because almost all of my friends load up. Oh well!
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Actually if Im at a backyard cookout where the burger is coming from a charcoal grill..... i prefer my burger with only a bit of mayo.... nothing else. With a hot dog in the same situation... just a bit of mustard.. and maybe some cole slaw.
 
Slice raw onion, Dijon mustard, and dill pickle sliced length wise. As for hot dogs, it almost never happens except during a basketball game at Gampel when pressed for time to eat before the game. My high school summer work was in a factory that made hot dogs. If you saw what went into them you might not favor them...think pig snouts and sheep hearts for starters.
 
HiDribble said:
Slice raw onion, Dijon mustard, and dill pickle sliced length wise. As for hot dogs, it almost never happens except during a basketball game at Gampel when pressed for time to eat before the game. My high school summer work was in a factory that made hot dogs. If you saw what went into them you might not favor them...think pig snouts and sheep hearts for starters.
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Doesn't sound like a kosher hot dog to me. . .
 
.-.
Buzzyboy said:
I like nothing on my hot dogs. The reason is I actually like a good hot dog and with all the goop that some people put on, the test of their hot dog would probably be almost the same if they put a bunch of condiments on a big cow turd and ate it. There's no way that anyone is actually tasting the hot dog with relish and mustard and cabbage and onions and ketchup and a variety of other things. The only thing I would taste if I put mustard on my hot dog would be mustard and the same holds true with the other stuff. It would totally dominate my taste buds. I put very little on a hamburger, a touch of ketchup to kind of to offset the dryness of the bun and maybe a little mayo, for the same reason. I think when people really spice up their food, they lose the taste of the main item or items. I guess I'm somewhat weird because almost all of my friends load up. Oh well!
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Doesn't make u a bad person!
 
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