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Completely 100% agree. There are also behavioral benefits from eating healthier while foods (mainly satieting appetite and reducing chances of over-eating) but don’t tell @JMick that he will try to get you on a Pop-Tart dietI'm not so big on calorie counting, because it doesn't tell you how you got there. If you eat 3500 calories but it's all food that's high in saturated fats and sugar/refined carbs, then your body is going to process that much differently than if you're eating whole grains, lowfat dairy, nuts, and lean meats. Since I'm trying to put on some muscle, I obviously want to focus on the latter group there.
Edit lol looks like he already started.
Yeah I don’t really count closely anymore. I know a can of beans is about 400. I know some oatmeal and protein powder is about 300. I know the lentils/quinoa I make is about 450 per serving. I know my cereal and milk is about 400. Just read the labels a couple times and round up, have meals memorizedCalorie counting has a purpose, which is to make sure you're not overeating or even undereating, but I figure as long as I stick to the healthy types of foods and limit my portions, I'm not going to have to worry much about calorie counting.