OT: October is National Pizza Month | Page 3 | The Boneyard

OT: October is National Pizza Month

triaddukefan said:
You got me thinking and looking. I remember a chocolate beer being talked about on the radio or somewhere.... came across this beer created locally. A cocoa infused Imperial Stout.

Sexual Chocolate - Foothills Brewing

Find out... they sell it in stores here in town. might have to check it out and stock up in case DWBB has a season like last year :oops:

Would hope they have it already on the shelves. With that name.... its not something I would feel comfortable asking a store worker for. "Excuse me maam. do you happen to have any Sexual Chocolate?" Liable to mess around and end up in handcuffs and in front of a judge :eek::eek::eek::eek::eek:
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Chocolate does not belong in beer!
 
triaddukefan said:
I celebrated Friday Night with two pizzas (both mediums cause Im cutting) a thin crust Asian Chicken Pizza..... with Asian Sauce, grilled chicken, red onions, green peppers, and sesame seeds. And one with Pepperoni, ham, italian sausage, ground beef, mushrooms, red onions, and green peppers (told them no olives) .... with a garlic crust.
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Thai grilled chickn with a spicy Thai peanut ginger sauce, carrots, green onions, mung bean sprouts, cheese, some multicolored bell peppbers, and chopped peanuts is our favored which we make. Took a little experimenting to get the sauce to our liking.

We moved into new neighborhood a number of years ago and threw a pizza party for our new neighbors. We found a pizza joint that had a wide variety of pizzas, One couple was German so we ordered a pizza with bratwurst and sourkraut. It was much better than your may be imagining. The pizza joint suggested the Thai pizza which became our favored.
 
KnightBridgeAZ said:
Try finding good crust anywhere but NY area.

I'll give some Tucson options if you ever get out here -

NYPD (NY Pizza Delivery) - an Arizona chain. I think their sausage is spot on to the NJ shore. Their pizza is too greasy for me.
Bears Path Pizza - They have the taste down, but an individual slice is enough for 2 meals. But friends said it "isn't greasy enough".
Grandma Tony's Pizza - a side line of the Gaslight Theater I mention. Grandma Tony's wins awards around here. It isn't bad, but there is a hint of thicker crust than NY and it doesn't have NY style topping / texture. Yet, it is surprisingly good.

Past that, haven't found anything notable. Some are edible, but not NY, others are not worth eating at all.
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Saint Louis
Had NYC pizza. Too floppy.
 
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Well, I did get to Lou Malnati’s on Saturday night. “The Lou” was delicious.

As an appetizer, I got to see my granddaughter play college soccer for the first time in person. Her team was held to a 0-0 double-overtime tie, even though Caitie put up a personal high of 10 shots, 4 of them on goal. Her teammates combined for 6, and the opposing team had 9. As a freshman, she is leading her team in scoring by a wide margin.
 
Im sorry I missed this one...... hope they bring it back :(

House Tomato Sauce base topped with Pabst Blue Ribbon Braised Short Ribs, Spinach, Portabella Mushrooms, Red Onion, and Provolene Cheese. Finished with Herbs and Parmesean. Oh my :eek::eek::eek:

 
That one I would eat. Also the Asian one. Nothing with mint though. :(

Pizza and cheeseburgers are God's gift to man. We're making pizza as I write this. The home made sauce is simmering and I'm waiting for the dough to rise. We've been making our own for years and we've gotten pretty good at it. Never too exotic though - tonight it's simply cheese, sauce, shrimp and mushrooms. Sausage (Italian hot) and pepperoni is still my #1 with Margherite close behind.
 
I'm due for another pizza..... and my favorite pizzeria has an item i've be curious about for years. Its called the Coney Island. Topped with smoked mozzarella cheese, nathan's hot dogs, AND french fries


woah.gif



I mean... I love hot dogs, I love french fries, and I love pizza........... what can possibly go wrong
 
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triaddukefan said:
I'm due for another pizza..... and my favorite pizzeria has an item i've be curious about for years. Its called the Coney Island. Topped with smoked mozzarella cheese, nathan's hot dogs, AND french fries


View attachment 47281


I mean... I love hot dogs, I love french fries, and I love pizza...... what can possibly go wrong
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:eek: I'm curious to hear how that turns out. Sometimes various things that are good are not so good when combined with each other. This combo sounds...questionable.
 
triaddukefan said:
I'm due for another pizza..... and my favorite pizzeria has an item i've be curious about for years. Its called the Coney Island. Topped with smoked mozzarella cheese, nathan's hot dogs, AND french fries


View attachment 47281


I mean... I love hot dogs, I love french fries, and I love pizza...... what can possibly go wrong
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That what happens when the staff eats their lunch to close to the dough and you don't want to toss it.
 
Bacon, Sun-dried tomatoes, Shallots toppings on a pie that has "light cheese." Picking up in a 1/2 hour. Eschewing chianti for a sangiovese/cab mix from Tuscany. Oh, and a garlic knot or two to start matters!
 
nwhoopfan said:
:eek: I'm curious to hear how that turns out. Sometimes various things that are good are not so good when combined with each other. This combo sounds...questionable.
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I must admit when I walked up to the counter I was a bit apprehensive about ordering it....took a while to decide..... but the guy gave me the option of doing a half and half pizza. So i went half hot dogs and fries.... the other half meatball, basil, garlic, and ricotta.


Lemme tell ya.... that hot dog and fry combo sounds odd on a pizza..... but it was DELICIOUS .... had me dancing around like.


dancing.gif



My only regret was only getting it on half of the pizza :oops:
 
My schedule and the weather are finally cooperating, so tonight is pizza night. I’ll make three. One plain cheese for the daughter, one mushroom for the wife, and one bacon for me. The latter two will likely also have caramelized onions on half. I cook the bacon to a crisp before putting it under the cheese to cook, a tip I got from my brother.
 
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There is a huge thread (190 pages) on the men’s board for Best Pizza in CT. Always makes me super hungry. A BY search yielded over 30 pizza threads, so here it is...

the-boneyard.com

OT: - Best Pizza in CT

There's a thread on the wcbb board discussing the USA womens olympic team tune-up trip currently going on in Italy. The subject of pizza came up in one of the young lady's home blogs. It made me start craving some of my favorite slices, so I thought I'd share a few of my favorite places and...
the-boneyard.com the-boneyard.com
 
MilfordHusky said:
Should we ask the "pineapple question"? :)
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Only if you’re prepared for the blech! responses. ;)

I am, of course not throwing stones from my glass house. I grill my pizza in the summer. It’s a very different beast from an oven pizza, much drier.

FWIW, last time I was in Hawaii, the best local pizza place was run by a guy from Boston. I knew the accent after he said about two words, and had a long chat with him; he left New England about the same time I did.
 
I know Milford’s answer on the pineapple question, but I’ll speak for myself. Let me also preface by admitting that I’m definitely a traditional New Haven pizza snob. But... Pineapple YES!! No canned stuff - only real, fresh pineapple. Chop up a thick slice of honey-maple ham. Yum!!
 
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Bigboote said:
Only if you’re prepared for the blech! responses. ;)

I am, of course not throwing stones from my glass house. I grill my pizza in the summer. It’s a very different beast from an oven pizza, much drier.

FWIW, last time I was in Hawaii, the best local pizza place was run by a guy from Boston. I knew the accent after he said about two words, and had a long chat with him; he left New England about the same time I did.
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Do they call it Hawaiian Pizza in Hawaii? :rolleyes:
 
triaddukefan said:
Bump for 2020.... time flies doesn't it?

31 days to celebrate..... lots of time to experiment... but for me.... Pizza should have at least one pork product on top :cool:

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If October is National Pizza month, the best (and only) place to celebrate it properly is CT.
 
JonathanXIV said:
If October is National Pizza month, the best (and only) place to celebrate it properly is CT.
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You know.. I've heard yall brag on the CT Pizza places for a while... and...... I've been on the BY and its predecessor site for 12 years... and not ONCE has anyone fedex'ed me a Pizza from CT.

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Maybe I'd be better off asking some ex-gf's from CT to send some down instead :oops:
 
triaddukefan said:
You know.. I've heard yall brag on the CT Pizza places for a while... and...... I've been on the BY and its predecessor site for 12 years... and not ONCE has anyone fedex'ed me a Pizza from CT.

giphy.gif


Maybe I'd be better off asking some ex-gf's from CT to send some down instead :oops:
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You are invited to come up anytime and I'm sure a number of us Boneyarders will be more than happy to take you out for some of the best pizza in the country. I'm 8 minutes from Wooster Street, home of Pepe's and Sally's.
 
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