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- Aug 24, 2011
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Just ordered the 16 piece dark chocolate collection. Sounds great. Thanks again; this will be a hit.
ETA: @Deepster, just checked out the immersion blender and I think that might work, too. Two questions: (1) What do you mostly use it for? (2) Is there one you recommend?
Whenever you make something like a pea soup, marinara, red beans and rice, pasta fagiole, you throw the immersion blender in the pot, as it's cooking, towards the end to thicken it up. It's like a hybrid blender/food processor that you can stick right in a pot or a bowl and just blend up something quickly. A Cuisinart for like 40.00 is fine. Also for like a hollandaise or even whipped cream, it works. Cleanup is a cinch. Cool, handy tool.