OT: Great Restaurant Dishes Throughout CT

[8893]

Filet at Morton's Steakhouse with a dab or Bernaise sauce and some creamed spinach....Nice.

Morton's has closed.

 

[TRest]

Morton's has closed.

Wow. Friends of mine just ate there New Year's Eve, it was their tradition for the last decade.

 

[uconnell]

Anybody ever try The Place, outdoor fire-pits, in Guilford? Heard it's a local treasure. Unique.[/QUOTE


The Place is unique. We ate there years ago and wasn't impressed with the food, so maybe they have I proved.

 

[David 76]

The Place has been there forever. If you don't mind sitting outside on a log stump with a cable spool for a table on Rte 1, it does offer some interesting items. The roasted corn on the cob and roasted clams special being my favorites. It is BYOB and was (maybe still) BYO salad.
Tends to be kind of pricey for eating in the rough. Pretty simple menu but definitely a different experience.

 

[Deepster]

Wow. Friends of mine just ate there New Year's Eve, it was their tradition for the last decade.

They've had a lot of turnover in their kitchen lately and other restaurants like Capital Grille have eaten into their cut. I'm not surprised. Who's going into Hartford on a Tuesday night for a Morton's dinner?

 

[8893]

They've had a lot of turnover in their kitchen lately and other restaurants like Capital Grille have eaten into their cut. I'm not surprised. Who's going into Hartford on a Tuesday night for a Morton's dinner?

Never made it to Morton's, but I think the problem that remains is that you could have ended your last sentence four words earlier.