... so Lobster Roll is on the menu for Saturday lunch.Can’t say it’s the best anywhere but it’s the best I’ve had. As I go there often I can say they are consistently great. Not your typical roll, larger and don’t get soggy like regular rolls tend to. Also they sell it as a “ kit” with instructions on how to prepare at home.
Of course, my friend! It was the place to be and be seen. The food was good too.
That place was legendary and deservedly so, just like Mr. Sizzle, home of the Pastrami Nightmare and Jimi’s of Savin Rock for split dogs!
That is one bizarre article. Lobster claw meat is better then tail meat????? Not in this world.
Why Maine Lobster Rolls Are the Best Lobster Rolls
You wouldn't put ketchup on caviarwww.thrillist.com
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that sounds like grounds for divorce
Johathan, I think one day a masochist decided to try something new to punish himself and he thought, "Hey, I think I'll add tomato to my clam chowder". And thus Manhattan clam chowder was born. Sort of like serving sauerkraut to your shrimp.
I don't care that much for claw meat either. Knuckle meat has them both beat though.
Triad using the word "prudent" in a post about food. I'll have to make a note of this one!
Triad using the word "prudent" in a post about food. I'll have to make a note of this one!
Glad you enjoyed your meal!
...... I gotta make more prudent decisions when it comes to food intake. Looks like no more post midnight stops at Cookout for a 1/4 pound cheeseburger, onion rings, chicken nuggets and a Caramel Fudge Walnut Milkshake
I was just in Winston this weekend seeing a few friends.Every once in a while, especially after being really good, you just have to cheat. My wife's cardiologist admits he allows himself a big fat cheeseburger once or twice a month. It might not be good to eat one every other day... FYI, the wife's number are better than mine, or her cardiologist!I'm pushing half a century
Yeah, You are in that dangerous "gotta' eat right" zone of life. No more leftover pizza at midnight or a 9 PM bowl of chili. However, to cheer you up, in another 20 years you'll reach a point where you'll say "screw it" and once again eat whatever you want. Just make sure the Prilosec is handy.I'm pushing half a century
luckily, she's kept me around for 38 years!So if I asked this question on the Maine Black Bear Forum... they would give me a different answer???
that sounds like grounds for divorce
Omigosh, Triad, I've got to come down there and follow you to this place. I think I''d drive down to North Carolina for just that milkshake. By the way, do they still have Spudnuts down there. There was a place in Havelock that sold them and I'd eat a half dozen by the time I got back to the base.I'm pushing half a century
Skeets, I have always told our children from their early years on that cheeseburgers are concrete proof that God loves us. He created the hamburg and said, "This is good", then after thinking about it said, "And adding cheese would make it even better". And thus the cheeseburger was created.
I was not aware that I had included a differential. Is it a requirement that one state serves only hot and the other cold?If you can’t taste the difference between hot lobster with melted butter and cold lobster with mayo and lemon, you should consult your physician.
Now stop that. What you are doing is beyond torture. Chocolate eggnog? Chocolate cherry? Backing the car out of the driveway and heading South. Even if I have to quarantine.Actually you wouldn't have to drive down to NC to visit a Cookout. The Franchise started here in Greensboro... but they have expanded in the southeast all the way up to Maryland and WV. Here is the full Milkshake Menu. They do allow you to mix flavors. I also enjoy the Peanut Butter Fudge and Walnut.... the Pineapple Strawberry... and in December... the Chocolate Eggnog and Walnut.
