MilfordHusky
Voice of Reason
- Joined
- Aug 26, 2011
- Messages
- 37,436
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Pretty much any Lobster Roll would be good, but the best is the Connecticut Style, not because it's Connecticut, but because of how it's prepared. If you have ever had a whole lobster, you probably took out the meat and dipped it in butter. The Lobster Roll is basically that on a toasted bun. The simplicity makes it great: warm lobster meat, a toasted hot dog roll, and butter. No mayo, no spices, no breading. Just pure and simple. I may get one tomorrow (Mason's Lobster Rolls at National Harbor near D.C.).