MSU’s Jessika Carter arrested | Page 7 | The Boneyard

MSU’s Jessika Carter arrested

It is good as an alternative but definitely doesn’t replace the donut. I’d get tired of cronuts if I ate them every day. Not so with a donut. A warmed donut with a cup of black coffee is outstanding.
Yummm black coffee. Im funny that way. I like my coffee to taste like coffee not hazelnut, French vanilla or any other non coffee flavor.
 
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Krispy Kreme is unreal good.

They do have some tasty ones, but I try to avoid KK because I don't trust myself in the store. :oops: Plus I prefer giving business to the small mom and pop donut places... like Donut World here in Greensboro.
 
the crime here is not his theft as performance vine.
the crime here is, what looks to be, his choice of the most horrendous, inedible, complete waste of sugar and donut flour, on earth.
ladeez and gents! children of all ages, i give u (back) the very popular (why?) glazed donut! turrible.
now, many other donuts and confections have the ubiquitous glazing, but somehow this monstrosity ends up with the label as 'glazed donut.'
im guessing it acts like a warning, kinda like a 'tresspassers will be shot'
sign. i mean, even in my worst hungover, up-too-late then up-too-early, desperately seeking sugar and coffee moments, i'll hard pass on that thing.
yeah, i said it. sumbody had to.
bring on the hate, and i'll swat it back with that czech thing, or even a lemon filled, vanilla iced sinker that waldbaums used to sell, when there was a waldbaums. they had good donutty stuff.

I can't possibly have understood this correctly.

you hate glazed donuts? Duncan's aren't great, but man.
 
Please keep your responses limited to opinions on donuts, carbonated drinks, and/or breakfast places.
Yes please! Still taking notes here north of the border. Now that there are donuts and pastries to investigate, the list is growing.

Once we can drive across the border again, I see a lot of miles being put on my car to investigate North Carolina alone thanks to @triaddukefan ;).
 
They do have some tasty ones, but I try to avoid KK because I don't trust myself in the store. :oops: Plus I prefer giving business to the small mom and pop donut places... like Donut World here in Greensboro.
I can agree with the second sentence completely. (Edited the “can’t” to “can” due to previous typo.)
 
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You prefer to support big box stores?
My apologies. I meant I agree with the second sentence. I guess it autocorrected or something. I’m all for eating at whoever has the best food. I don’t support a mom and pop over a national chain if the food is better at the national chain. If someone has been successful enough to become a franchise then great for them as they have done something right. However a vast majority of the time I personally like the food at a mom and pop better.
 
I can't possibly have understood this correctly.

you hate glazed donuts? Duncan's aren't great, but man.

not 'hate' (not big on that word).
just 'not ever, never, no way no how, u be trippin, screw that.' it sounds nicer.
 
After singing the praises of Biscuitville, I decided to make my bi-weekly trip there for lunch. I've been craving that fried bologna, egg, cheese, and a hashbrown inside a freshly made biscuit.. with a side of country fries, and a Cheerwine. Pulled up into the drive through.. and they had a young lady outside taking orders... i told her lemme get one of those fried bologna biscuits. She told me that they don't have it anymore, they quit selling it this past friday. She saw the shock and disappointment on my face... took me awhile to compose myself and decide what to do. Saw they had a new item... so i went with the sausage, egg, and cheese, topped with apple butter. I asked for the country fries... she said they didnt have any, and wouldnt have any until next week. As my eyes welled with tears... I said I would take the cheese grits.... and a Cheerwine. She asked if I wanted anything else... I said... ill try one of those Cinnamon-Peach muffins. She told me they quit selling those.

giphy.gif
 
They do have some tasty ones, but I try to avoid KK because I don't trust myself in the store. :oops: Plus I prefer giving business to the small mom and pop donut places... like Donut World here in Greensboro.

If you find yourself in Charlotte sometime soon, you have to try MJs Donuts out in Pineville. Super traditional selection, and they have a superb apple fritter that is about the size of my face.

And you get free glazed donut holes with every order.
 
After singing the praises of Biscuitville, I decided to make my bi-weekly trip there for lunch. I've been craving that fried bologna, egg, cheese, and a hashbrown inside a freshly made biscuit.. with a side of country fries, and a Cheerwine. Pulled up into the drive through.. and they had a young lady outside taking orders... i told her lemme get one of those fried bologna biscuits. She told me that they don't have it anymore, they quit selling it this past friday. She saw the shock and disappointment on my face... took me awhile to compose myself and decide what to do. Saw they had a new item... so i went with the sausage, egg, and cheese, topped with apple butter. I asked for the country fries... she said they didnt have any, and wouldnt have any until next week. As my eyes welled with tears... I said I would take the cheese grits.... and a Cheerwine. She asked if I wanted anything else... I said... ill try one of those Cinnamon-Peach muffins. She told me they quit selling those.

giphy.gif
Animated GIF
 
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By the time I got to the cashier's window to pay, the tears had dried up. She asked me how my day was going... I sighed and said I really wanted that bologna. :( She saw the disappointment on my face and apologized and said yeah.. that was just a summer item. The more I thought about it... I could just go there and get a egg and cheese biscuit and a hash brown.. then come home and fry some boar's head bologna and toss it on. That's my cooking assignment for next week.
 
bologna is kinda a hit or miss thing for me, sorta like avocados. they sell the big one and the little one in the stores, and i'll always eat whichever, but it seems sometimes that the little one is more consistently tasty, while the big one can lay an egg. they're both called avocados, but idk, just like bologna.
 
Some of you posters have some serious objectivity issues. There is a difference between an assault and a fight. A fight is when both parties volunarily engage. And assault is when one person starts hitting on the other. Just because the assaulted person tries to defend themselves does not make it a fight. If the scenario outlined as to the other girl being attacked from behind, then this is an obvious assault period.

I suspect that some of the responses are a reaction to a society that has Pussyfied many generations. Many of us grew up in a time when we had to protect ourselves against physical assault let along being allowed safe spaces against ideas that made us uncomfortable. However, that does not mean we have ot support bullying or calling attacks fights.

Everyone is different due to their basic natures and the environment that influenced them. I grew up in a family that as minorities in two different countries before we came here had to fight to constantly growing up. I personally abhor violence and try to avoid it when possible, but I have never run from any altercation nor do I ever plan too. Fights can bring about a resulting high that some find addictive. I avoid fights not because I am afraid of pain but because pain creates adrenaline and endophines which creates a high. It is the desire to create that high that leads many people into wanting to create situations that supply that feeling. It is addictive and it like other addictions need to be avoided. Contact athletics are a suitable alternative to getting into altercations.
 
I saw on the March Madness Site, that Carter was projected as the #6 pick in next year's WNBA draft. Any convictions would certainly affect that.


bologna is kinda a hit or miss thing for me, sorta like avocados. they sell the big one and the little one in the stores, and i'll always eat whichever, but it seems sometimes that the little one is more consistently tasty, while the big one can lay an egg. they're both called avocados, but idk, just like bologna.

I only get Boar's Head Bologna from the Deli.... I have them cut them into at least 1/4 lbs slices. Once I had an inexperienced deli worker cut the bologna.... I told her I wanted it thicker then she was cutting. She ended up cutting them into 1/2 lbs slices. :confused: I ended up paying 16 bucks for 4 slices of Bologna... BOLOGNA :eek:
 
After singing the praises of Biscuitville, I decided to make my bi-weekly trip there for lunch. I've been craving that fried bologna, egg, cheese, and a hashbrown inside a freshly made biscuit.. with a side of country fries, and a Cheerwine. Pulled up into the drive through.. and they had a young lady outside taking orders... i told her lemme get one of those fried bologna biscuits. She told me that they don't have it anymore, they quit selling it this past friday. She saw the shock and disappointment on my face... took me awhile to compose myself and decide what to do. Saw they had a new item... so i went with the sausage, egg, and cheese, topped with apple butter. I asked for the country fries... she said they didnt have any, and wouldnt have any until next week. As my eyes welled with tears... I said I would take the cheese grits.... and a Cheerwine. She asked if I wanted anything else... I said... ill try one of those Cinnamon-Peach muffins. She told me they quit selling those.

giphy.gif
Couple of items: First, there is nothing more disappointing than having your taste buds ready for a specific item and finding out you can’t get it. Second, I’ve never had a bologna biscuit but have to find one now. If it is as good as a bologna sandwich then I can’t wait.
 
I saw on the March Madness Site, that Carter was projected as the #6 pick in next year's WNBA draft. Any convictions would certainly affect that.




I only get Boar's Head Bologna from the Deli.... I have them cut them into at least 1/4 lbs slices. Once I had an inexperienced deli worker cut the bologna.... I told her I wanted it thicker then she was cutting. She ended up cutting them into 1/2 lbs slices. :confused: I ended up paying 16 bucks for 4 slices of Bologna... BOLOGNA :eek:
Do you cook bologna that thick in a skillet? I’ve curious as to how that heats.
 
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Do you cook bologna that thick in a skillet? I’ve curious as to how that heats.

I always use a cast iron skillet.... also cook my hot dogs that way.




You need to hit up Top's BBQ in Memphis. That is where we always got those when I lived there. Pretty sure they were cooked on the gas griddle.

A while back I was in Memphis visiting a friend.. first day I was there we went to Interstate BBQ for dinner. I spotted the bologna sandwich on the menu and said.. imma have to come back and try that.

A few days later... went back... through the drive through this time. Got to the intercom.. I said... I'll take the BBQ Bologna sandwich, then preceded to tell her what toppings... Mayo, Lettuce, Tomato. She cut me off mid-sentence, and sternly said.. "You can either get it with slaw, or without slaw". Her tone of voice was reminiscent of a mother scolding a youngster in a grocery. Actually my feelings were a bit hurt..:oops: I paused for a second to collect myself.. and then meekly replied.. with slaw. Lemme tell you that sandwich was sent down from heaven above. Unfortunately that was my last full day in town, or else I would have gone back again just for that sandwich.
 
So, has the original subject of this thread been broken out of the hoosegow?
Welcome to the Boneyard Thread Drift! It’s a time honored tradition here. It’s similar to a Thread Hijack, where someone deliberately changes the subject, but in most cases a thread will jog loose a random memory or thought from the ol’ memory banks and the thread starts to, you know, drift.

Nice to see it reappear, honestly. Sometimes we get a we-have-to-win-at-all-costs-or-we’re-absolute-failures miasma over the board and everything is so deadly serious. These threads are fun. It’s good to see people enjoying the board again. At least until the season starts :rolleyes:
 
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Welcome to the Boneyard Thread Drift! It’s a time honored tradition here. It’s similar to a Thread Hijack, where someone deliberately changes the subject, but in most cases a thread will jog loose a random memory or thought from the ol’ memory banks and the thread starts to, you know, drift.

Nice to see it reappear, honestly. Sometimes we get a we-have-to-win-at-all-costs-or-we’re-absolute-failures miasma over the board and everything is so deadly serious. These threads are fun. It’s good to see people enjoying the board again. At least until the season starts :rolleyes:
I do like how there have been a couple of attempts to revisit the original subject only to have it summarily dismissed. I also wonder how many times since September 10th someone has noticed the topic but not actually read the contents and told Jessika Carter there was an ongoing thread about her with over 200 replies.
 
Welcome to the Boneyard Thread Drift! It’s a time honored tradition here. It’s similar to a Thread Hijack, where someone deliberately changes the subject, but in most cases a thread will jog loose a random memory or thought from the ol’ memory banks and the thread starts to, you know, drift.

Nice to see it reappear, honestly. Sometimes we get a we-have-to-win-at-all-costs-or-we’re-absolute-failures miasma over the board and everything is so deadly serious. These threads are fun. It’s good to see people enjoying the board again. At least until the season starts :rolleyes:
This is really a fun thread and a nice diversion from current real world stresses.
 
I saw online that Jessika Carter is taking some time away from the team.. but that was an article from 3 weeks ago..


NJ in particular is known for it. The Philadelphia equivalent is probably scrapple, which I don't indulge in and has a reputation as a "mystery" meat.

We can get Taylor Ham / Pork Roll here in AZ, in fact the local Fry's (a Kroger subsidiary) carries it. But it isn't available everywhere. I don't know of any restaurant serving it, however. In NJ it is a breakfast staple - Pork Roll, Egg and Cheese on a Hard Roll (not that I eat it that way, I'm a plain pork roll sandwich guy).

I made a stop at the Delicatessen for dinner, and thought about trying the taylor ham. They had it served hot with cheese on a kaiser roll... then they said they recommend ketchup on it. In my book, ketchup doesn't belong anywhere near a sandwich, so I decided on a burger instead.

Next time, I'll just ask for it without ketchup and come home and put an fried egg on it
 
I saw online that Jessika Carter is taking some time away from the team.. but that was an article from 3 weeks ago..




I made a stop at the Delicatessen for dinner, and thought about trying the taylor ham. They had it served hot with cheese on a kaiser roll... then they said they recommend ketchup on it. In my book, ketchup doesn't belong anywhere near a sandwich, so I decided on a burger instead.

Next time, I'll just ask for it without ketchup and come home and put an fried egg on it
Yes, when we make Taylor Ham / Pork Roll I don't do eggs, but yes, I put a slice of cheese on 3 of the pieces, which she uses in her first sandwich. On Kaiser rolls.

Thickness varies - at some joints in NJ it was sliced thin like on a slicer, whereas I grew up with a fairly thick cut (but, then, it wasn't eaten on sandwiches at home it was considered a dinner meat). When I make it the slices are fairly thin. I "do" like it in an omelet / scramble, similar to how some folks would use ham.

Just curious - do they do chipped beef down by you? A few diners did in NJ, we tried one place out here but I swear it was creamed corned beef. I never went back there. Haven't seen it on any other menus. I do buy Stouffers from time to tome.
 
Yes, when we make Taylor Ham / Pork Roll I don't do eggs, but yes, I put a slice of cheese on 3 of the pieces, which she uses in her first sandwich. On Kaiser rolls.

Thickness varies - at some joints in NJ it was sliced thin like on a slicer, whereas I grew up with a fairly thick cut (but, then, it wasn't eaten on sandwiches at home it was considered a dinner meat). When I make it the slices are fairly thin. I "do" like it in an omelet / scramble, similar to how some folks would use ham.

Just curious - do they do chipped beef down by you? A few diners did in NJ, we tried one place out here but I swear it was creamed corned beef. I never went back there. Haven't seen it on any other menus. I do buy Stouffers from time to tome.

I did some research, and there is a diner near the Coliseum that has chipped beef on toast. I guess its beef in gravy?
 
I saw online that Jessika Carter is taking some time away from the team.. but that was an article from 3 weeks ago..




I made a stop at the Delicatessen for dinner, and thought about trying the taylor ham. They had it served hot with cheese on a kaiser roll... then they said they recommend ketchup on it. In my book, ketchup doesn't belong anywhere near a sandwich, so I decided on a burger instead.

Next time, I'll just ask for it without ketchup and come home and put an fried egg on it
Or you could just ask them to put an egg on it and eat it there.
 
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