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BuffaloI'm a vinegar guy. Picked it up from my upstate NY folks.
BuffaloI'm a vinegar guy. Picked it up from my upstate NY folks.
Mayo and malt vinegar is goldI'm a vinegar guy. Picked it up from my upstate NY folks.
Aiolis are not made of mayo. Low grade restaurants have been trying to convince people of this, but aioli is olive oil and garlic.Aiolis are made with mayo, and Europeans have been dipping shredded fried potatos in aioli since the 17th century, so the answer is yes.
I like a mayo base but in a sauce like a homemade horsey sauce.Some parts of the US and some other parts of the world, mayonnaise is the default condiment for fries.
For the life of me, it makes no sense, but I know it's a real thing.
C'mon man, it's a Belgium / French thing. We're Americans, even if off the boat
Ketchup on french fries
Ketchup, maybe with mayo, on burgers
Spicy Mustard on hot dogs
Mayo on many sandwiches
If you disagree with me, well that's on you
Specifically Kewpie. Not normal American mayonnaise. Kewpie on fries is elite.
Aiolis are made with mayo, and Europeans have been dipping shredded fried potatos in aioli since the 17th century, so the answer is yes.
Malt Vinegar is elite
Living in london...it is all about vinegar...
Had mayo in i think Amsterdam. It was ok
Mayo and malt vinegar is gold
Aiolis are not made of mayo. Low grade restaurants have been trying to convince people of this, but aioli is olive oil and garlic.
Aiolis are not made of mayo. Low grade restaurants have been trying to convince people of this, but aioli is olive oil and garlic.
Someone needs to settle thisAioli is mayo- it's just mayo mixed with other seasonings or spices.