- Aug 27, 2011
There are. One in New Hampshire, and plenty of others do turkey dinners diners have it on the menu all the time, but since you don't have turkey that often having a once or twice a year is pretty good because you get tired of eating the same old stuff.If thanksgiving food was so great there would be restaraunts selling the stuff year round. I mean the profit margin on Turkey is astronomical. stuff is, what, 79 cents a lb? But nodody does it, because nobody would order any of that crap on a nice night out, not even the people who pretend to like it on Thanksgiving.