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Would Wolfgang’s be close?I'm old, love steak and have traveled to and eaten steak in just about every major city in this country. Trust me : it is Peter Luger's and it isn't close.
Would Wolfgang’s be close?I'm old, love steak and have traveled to and eaten steak in just about every major city in this country. Trust me : it is Peter Luger's and it isn't close.
Arthurs in Morris Plains NJ
someone say wolfgangs?
Looks medium/well done
medium
Yup. My dad’s steaks coulda been used to resole his shoes.yeah my dad is a minnesota midwesterer.
Get to the Boneyard on your phone. In the box where you can post (says "Write your reply...") you'll see "Post Reply, "Upload a File" and "More Options" on the bottom. Click on "Upload a File". Then click on "Photo Library" and click on the picture you want to upload to the post. Then click "Post Reply" after you write your post and that should do it.I have photos on my cell phone like some on this thread. I need to figure out how to do it.
Get to the Boneyard on your phone. In the box where you can post (says "Write your reply...") you'll see "Post Reply, "Upload a File" and "More Options" on the bottom. Click on "Upload a File". Then click on "Photo Library" and click on the picture you want to upload to the post. Then click "Post Reply" after you write your post and that should do it.
That doesnt work for everyone. Im blocked from uploading files here. I dont know if thats me or it is the case for a lot of people.
I just upload to imgur and photo link.
going well.How's the diet going by the way? Yours is very similar to what I did to go from 240 to 207 in 8 weeks. I quit at that point, partly due to boredom. I'll pick it back up to get the rest of the way to 185 at some point. I've been pleasantly surprised since. You'll gain some pounds back just in water weight, once your body stores glycogen again. But for me it's been only 4 pounds (including through the Easter holiday) and fairly stable as long as I avoid going crazy, especially with beer.
Steakhouses? I'm not that picky. Fogo de Chao in Sau Paolo Brazil was great. Some places in KC have been great. Palm in Boston was very good. Ruth's Chris in San Francisco was very good. Capital Grille in Boston made me ill (I think from claustrophobia). Lately I like the steaks at Incontro where I live in Franklin, MA.
I come from a family that were ranchers in the Kansas Flint Hills. So we always like a good steak.
My wife wants her BBQ'ed anything well done. After I cook her steak I have to call Forensics to identify it. Even at a restaurant it is embarrassing. She will surgically remove every 1/16 of inch of fat. She will take a slice and go to work on it. What is left on the fork is a small finger fingernail size.I want to hide. Her platee has a small pile of fat on it. Now the rest of my family? Additional 7. When it is steak time they are like vultures picking on their prey. The bone is clean. I think my wife is an alien.Yup. My dad’s steaks coulda been used to resole his shoes.
How's the diet going by the way? Yours is very similar to what I did to go from 240 to 207 in 8 weeks. I quit at that point, partly due to boredom. I'll pick it back up to get the rest of the way to 185 at some point. I've been pleasantly surprised since. You'll gain some pounds back just in water weight, once your body stores glycogen again. But for me it's been only 4 pounds (including through the Easter holiday) and fairly stable as long as I avoid going crazy, especially with beer.
I saw the svelte wonder this past weekend (his non-Dead band is awesome btw) and can confirm that it is going well. Already Joker-ready.going well.
Had lunch at Abe’s and Louis - agree, food real good but I did not realize it was a steak house. Chief needs to pay attention.I eat at Abe and Louis in boston and had a great meal.
In Tampa there is place called berns which is good.
Good read: Restaurants are cooking your steak wrong on purpose (w/ pics)
someone say wolfgangs?
Honestly that looks like someone took a giant dump in a filthy dive bar toilet and didn't flush.
Never heard of "medium-rare plus" before. That sounds like what I am looking for.Good read: Restaurants are cooking your steak wrong on purpose (w/ pics)
I'm old, love steak and have traveled to and eaten steak in just about every major city in this country. Trust me : it is Peter Luger's and it isn't close.
Post/handle?we had a winner in the 6th post a month ago and this thread continues to drag on????