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his scale is foolish. No solid numbers? and Bar a 7.5? Sauce in lower east side Manhattan that he gave a 9+ is trash. He thinks brick oven crisp is the gold standard, nothing wrong with that of courseIf you take a step back you will realize that "idiot from Boston" has had more great pizzas than anyone alive AND he is profiting substantially from his tasty endeavor. I applaud the guy and his success.
i had heard once DS being referred to as "looks like a used Q-Tip" which floored me.Sorry, had to fix it for you. You left out the greatest nickname in sports.
I was there about 3 years ago and he was there still working hard. Sorry to hear this.Good read. I am now regretting never having been to Di Fara:
One Pizza at a Time, He Defined the New York Slice
You've been to a lot of places I haven't. He was s-l-o-w and methodical; the line grew while I waited. The slice was an enjoyable capper to the theater...then back on my bicycle.Good read. I am now regretting never having been to Di Fara:
One Pizza at a Time, He Defined the New York Slice
The two counter guys handled the full range of non-pizza-making details: line management, order-taking, bringing full pies to the 3 or 4 tables, cleaning up, cash register, and opening & closing the oven door every time Di Fara gave the quiet command.You've been to a lot of places I haven't. He was s-l-o-w and methodical; the line grew while I waited. The slice was an enjoyable capper to the theater...then back on my bicycle.
"Scenes from an Italian Restaurant" View attachment 74635
If your wife has never been there and you haven't been in that long, would it be that bad to go through the line and "experience" the wait at Pepe's or Sally's? Modern usually doesn't have quite the wait if that's really an issue.Ok folks, need help. Will be in Westport Saturday to visit an ailing family friend from Marshfield who is staying near her son in her last days. Wife wanted to connect with an old College friend who lives in Cheshire after (we will need something more cheerful). Since we live in MA near I-95 and 495, taking 91 to 84 to the Pike isn't the plan. I suggested we meet her friend in New Haven and get pizza. My wife has never had NH pizza (and I have not in 30+ years except Pepe's at the casino).
Thinking Modern or Sally's, but I am concerned that the Wooster St. places will be mobbed. I hear of Zupardi's and other good pies via this thread. Is there a place to get the apizza experience, also be able to grab a decent beer nearby and not stand in line? Or is there a time of day that will be best? Early evening?
Modern is your best bet and my go to of the 3Ok folks, need help. Will be in Westport Saturday to visit an ailing family friend from Marshfield who is staying near her son in her last days. Wife wanted to connect with an old College friend who lives in Cheshire after (we will need something more cheerful). Since we live in MA near I-95 and 495, taking 91 to 84 to the Pike isn't the plan. I suggested we meet her friend in New Haven and get pizza. My wife has never had NH pizza (and I have not in 30+ years except Pepe's at the casino).
Thinking Modern or Sally's, but I am concerned that the Wooster St. places will be mobbed. I hear of Zupardi's and other good pies via this thread. Is there a place to get the apizza experience, also be able to grab a decent beer nearby and not stand in line? Or is there a time of day that will be best? Early evening?
Sally's, Modern and Zuppardi's are all 100% legit apizza experiences.Ok folks, need help. Will be in Westport Saturday to visit an ailing family friend from Marshfield who is staying near her son in her last days. Wife wanted to connect with an old College friend who lives in Cheshire after (we will need something more cheerful). Since we live in MA near I-95 and 495, taking 91 to 84 to the Pike isn't the plan. I suggested we meet her friend in New Haven and get pizza. My wife has never had NH pizza (and I have not in 30+ years except Pepe's at the casino).
Thinking Modern or Sally's, but I am concerned that the Wooster St. places will be mobbed. I hear of Zupardi's and other good pies via this thread. Is there a place to get the apizza experience, also be able to grab a decent beer nearby and not stand in line? Or is there a time of day that will be best? Early evening?
If your wife has never been there and you haven't been in that long, would it be that bad to go through the line and "experience" the wait at Pepe's or Sally's? Modern usually doesn't have quite the wait if that's really an issue.
I guess what I'm saying is, if it's her first time....don't mess around and go with one of the Big 3.
Seems @8893 deleted his post before I could reply. I did read it. Modern seems like the clear choice. I haven't been there. I'm over 50 so my tolerance for the "experience" when it involves standing in line or rude service is pretty low. The availability of a decent beer is a big plus. Neither of us will even drink crappy pale lagers. I think I had Genny Cream Ale my last time at Pepe's. We will also have the friend from Cheshire, and I can only assume she's more of a regular.Modern is your best bet and my go to of the 3
Just a suggestion based on our shared craft beer devotion….Ok folks, need help. Will be in Westport Saturday to visit an ailing family friend from Marshfield who is staying near her son in her last days. Wife wanted to connect with an old College friend who lives in Cheshire after (we will need something more cheerful). Since we live in MA near I-95 and 495, taking 91 to 84 to the Pike isn't the plan. I suggested we meet her friend in New Haven and get pizza. My wife has never had NH pizza (and I have not in 30+ years except Pepe's at the casino).
Thinking Modern or Sally's, but I am concerned that the Wooster St. places will be mobbed. I hear of Zupardi's and other good pies via this thread. Is there a place to get the apizza experience, also be able to grab a decent beer nearby and not stand in line? Or is there a time of day that will be best? Early evening?
Olde world is fantastic is extremely underrated/overlookedJust a suggestion based on our shared craft beer devotion….
If you don’t want to deal with lines, delays in service, etc, I would strongly consider Olde World Apizza in North Haven. IMO, it is the most underrated apizza and is consistently spectacular. It’s also less than 5 minutes away from Twelve Percent Beer Project, where you can enjoy delicious pours of Marlowe, Timber Ales, Evil Twin, etc. I consider this combo a no-brainer.
I’m not from the Cheshire area, but Counterweight Brewing just moved last week from Hamden to a huge space in Cheshire. They brew stellar heritage styles and IPAs. Their barrel program is also great. Only apizza I’ve ever had in Cheshire was Fuoco. Sadly, it burned down last year.
Hmmm...never deleted my post; maybe I'm on some super-special ignore feature?Seems @8893 deleted his post before I could reply. I did read it. Modern seems like the clear choice. I haven't been there. I'm over 50 so my tolerance for the "experience" when it involves standing in line or rude service is pretty low. The availability of a decent beer is a big plus. Neither of us will even drink crappy pale lagers. I think I had Genny Cream Ale my last time at Pepe's. We will also have the friend from Cheshire, and I can only assume she's more of a regular.
We might be staying the night. Any suggestions if we do?
sally's has changed a lot since the business was sold and covid happened. the wait times are, in my experience, a lot shorter now that you can sit outside and the "rude" servers (part of the charm of sally's tbh) have mostly moved on in favor of younger staffers. they have legitimate draft beer options now (although i am always a big proponent of cheap beer with pizza). you can also put your name on the list and go for a walk/drink instead of standing in line for hours.Seems @8893 deleted his post before I could reply. I did read it. Modern seems like the clear choice. I haven't been there. I'm over 50 so my tolerance for the "experience" when it involves standing in line or rude service is pretty low. The availability of a decent beer is a big plus. Neither of us will even drink crappy pale lagers. I think I had Genny Cream Ale my last time at Pepe's. We will also have the friend from Cheshire, and I can only assume she's more of a regular.
We might be staying the night. Any suggestions if we do?
We might be staying the night. Any suggestions if we do?
I prefer the Blake hotel or the study![]()
Graduate New Haven
A local landmark, Graduate New Haven sits in the heart of downtown, across the street from the Yale School of Art and steps from all the best shops, restaurants, galleries and theaters.www.graduatehotels.com
Headway is by far the best high-production shelfie IPA found in CT. Same with their Crucial Mass DIPA.Olde world is fantastic is extremely underrated/overlooked
Great post with all the info. My wife use to work at bone in prime in Cheshire and I knew counterweight was moving there but wasn’t sure if they had opened yet. Headway is my go to IPA for home or whenever I’m out and a place has it
Good to know! I've never stayed there or even set foot inside, but I do know of people who have and didn't hear raves, but also didn't hear the rat's nest part, so now I know.![]()
Graduate New Haven
A local landmark, Graduate New Haven sits in the heart of downtown, across the street from the Yale School of Art and steps from all the best shops, restaurants, galleries and theaters.www.graduatehotels.com
… and don’t listen to @8893- avoid La Quinta on Long Wharf @ all costs. It’s a rat’s nest. His other suggestions are fine.
Olde World is solid but definitely a step or 2 below the main entries. Plus they have what, 3 tables? If you are going early afternoon the wait on any might not be bad but in the evening even Zuppardis might be packed. @HuskyHawk you've been waiting over 7 years for a tournament win you can wait in line for a little. I would drive by Sally's to see how long the wait is and if long Modern is 5 minutes away.YoJust a suggestion based on our shared craft beer devotion….
If you don’t want to deal with lines, delays in service, etc, I would strongly consider Olde World Apizza in North Haven. IMO, it is the most underrated apizza and is consistently spectacular. It’s also less than 5 minutes away from Twelve Percent Beer Project, where you can enjoy delicious pours of Marlowe, Timber Ales, Evil Twin, etc. I consider this combo a no-brainer.
I’m not from the Cheshire area, but Counterweight Brewing just moved last week from Hamden to a huge space in Cheshire. They brew stellar heritage styles and IPAs. Their barrel program is also great. Only apizza I’ve ever had in Cheshire was Fuoco. Sadly, it burned down last year.
To each his own. I’d rather eat Olde World than Frank Pepe these days. I do agree with you on the table situation at OW. But @HuskyHawk can bring those pies to a very spacious and comfortable tap room at 12%.Olde World is solid but definitely a step or 2 below the main entries. Plus they have what, 3 tables? If you are going early afternoon the wait on any might not be bad but in the evening even Zuppardis might be packed. @HuskyHawk you've been waiting over 7 years for a tournament win you can wait in line for a little. I would drive by Sally's to see how long the wait is and if long Modern is 5 minutes away.