OT: Best Pizza in CT

[MTBingNinja]

Went to Modern Pizza a couple of weeks ago and ordered the white clam. Was terrible!!! The crust and clams were good but the cheese was too thick and gooey for my liking.

 

[8893]

Went to Modern Pizza a couple of weeks ago and ordered the white clam. Was terrible!!! The crust and clams were good but the cheese was too thick and gooey for my liking.

Traditionally white clam has no mozz; only parm. I never get clam pies at Modern though because they don’t use fresh clams.

My standing order for Modern pies always includes ”well done, light mozz,” because I have found them too heavy on the cheese for my tastes.

 

[F101Voodoo]

Went to Modern Pizza a couple of weeks ago and ordered the white clam. Was terrible!!! The crust and clams were good but the cheese was too thick and gooey for my liking.

Agree, Too much cheese with a mild topping just obstructs something such as claim taste. Hey pepronskiy Pizza can handle it.

 

[8893]

Agree, Too much cheese with a mild topping just obstructs something such as claim taste. Hey pepronskiy Liza can handle it.

Well, to be fair, there isn’t much Pepronskiy Liza can’t handle.

 

[GoUconn7961]

When I was in my teens my Dad owned a pizza parlor in Danbury. To this day I've never had any other pizza than what my mother makes, or what I make. Dad isn't around any longer. My Mom makes an incredible clam pizza, and in the summer she does it out on the grill. She has perfected that technique. One year she had the family over and made 20 pizzas with different toppings. Not one leftover. Maybe I'll make pizza this weekend...

 

[F101Voodoo]

Anyone a fan of that so called Hawaiian pizza? We hear on this coast are not even smart enough to make Hawiian pizza correctly. Here places used to use ham on the so called Hawaiian pizza. The proper way is to use “”Spam”. Personally I think that Hawaiian pizza is a travesty and should be outlawed. But………………. Opinions are like #&(($* everyone has a right to one.

Well, to be fair, there isn’t much Pepronskiy Liza can’t handle.

ha ha that’s an inadvertent double entendre but yeh you are absolutely correct Liza is one hell of a girl she can handle it.

 

[8893]

Anyone a fan of that so called Hawaiian pizza? We hear on this coast are not even smart enough to make Hawiian pizza correctly. Here places used to use ham on the so called Hawaiian pizza. The proper way is to use “”Spam”. Personally I think that Hawaiian pizza is a travesty and should be outlawed. But………………. Opinions are like #&(($* everyone has a right to one.

I’m a fan of Hawaiian pizza, with jalapeños or cherry peppers. I like the “heat and sweet” effect of the peppers and pineapple, and the ham/bacon/Spam/Canadian bacon (my preference) adds some nice smoke/umami.

Certainly not a traditional pie; but, like salad pie, I only care about the taste. And when they are done well, they taste good to me.

 

[alexd]

I’m a fan of Hawaiian pizza, with jalapeños or cherry peppers. I like the “heat and sweet” effect of the peppers and pineapple, and the ham/bacon/Spam/Canadian bacon (my preference) adds some nice smoke/umami.

Certainly not a traditional pie; but, like salad pie, I only care about the taste. And when they are done well, they taste good to me.

A few years back, a food truck at one of Central CT breweries was making a grilled peaches and bacon pie. REALLY good. I wish I could remember the food truck name.

 

[F101Voodoo]

I’m a fan of Hawaiian pizza, with jalapeños or cherry peppers. I like the “heat and sweet” effect of the peppers and pineapple, and the ham/bacon/Spam/Canadian bacon (my preference) adds some nice smoke/umami.

Certainly not a traditional pie; but, like salad pie, I only care about the taste. And when they are done well, they taste good to me.

I was being a wise with the “ travesty” comment. My parents and their fri3nds used to play cards usually over our house and they would order Hawaiian pizza thinking it was exotic. Hey they were that WWII generation so us kids cut them some slack. The adults gave us money for movies and candy. One of the dads would drive us kids to to Elmwood theater in WH being almost walking distance and adults enjoyed their pizza and cards. Win win .

 

[Balker]

Went to Modern Pizza a couple of weeks ago and ordered the white clam. Was terrible!!! The crust and clams were good but the cheese was too thick and gooey for my liking.

Best thing about Modern is the Italian Bomb. If you're going to Modern that's what you need to be ordering.

I’m a fan of Hawaiian pizza, with jalapeños or cherry peppers. I like the “heat and sweet” effect of the peppers and pineapple, and the ham/bacon/Spam/Canadian bacon (my preference) adds some nice smoke/umami.

Certainly not a traditional pie; but, like salad pie, I only care about the taste. And when they are done well, they taste good to me.

That's the best thing about Matt/Melissa at Bufalina. They aren't going to make a Hawaiian pie, and I'm ok with that, but they will bring all sorts of new flavors and ingredients to their specials that are always well thought out. And pizza should be like that, a combination of tradition and experimentation. That's the biggest thing separating them from others for me.

 

[superjohn]

Spiral Stairs is still there; right next to Plunge. My tracker says I skied them both but I thought I only skied Plunge, Bushwhacker and See Forever/Look Out off the Plunge Chair (Lift 9). Loved all of those; great, long runs with steep pitches and incredible views.

There are lots of trails with ”chute” in the name but I don’t recall one just called “The Chute.” Likewise, lots of names with “silver,” but I don’t recall “Silverado.” Silvercloud off Revelation Bowl was quite a thrill though.

There is an Allais Alley and an Apex, but I don’t remember Ajax Alley. Nor K2 that I recall.

Saw lots of amazing skiers there, and fewer snowboarders than at most mountains these days, which was good with me. I don’t like skiing around a lot of snowboarders. Their moves are less predictable and they usually take up a lot more of the mountain (and push a lot more snow off it). And they lie down everywhere. Love watching them compete at the highest levels though.

Yes, The Plunge! Spiral Stairs and The Plunge are so great. Knees will take a beating though. Allais Alley is what I was thinking of, that and Zulu Queen. See Forever is great.

I used to have a shirt with the map and all the trails/runs on it. Wish I hung on to that.

 

[Husky Alien]

I’m a fan of Hawaiian pizza, with jalapeños or cherry peppers. I like the “heat and sweet” effect of the peppers and pineapple, and the ham/bacon/Spam/Canadian bacon (my preference) adds some nice smoke/umami.

Interesting, really not a fan of Hawaiian pizza however I do like the thought of "heat & sweet" going on. Who would you recommend for this pie?

 

[8893]

Interesting, really not a fan of Hawaiian pizza however I do like the thought of "heat & sweet" going on. Who would you recommend for this pie?

My wife (then-girlfriend) and I first “discovered” that combo at the old Harry’s on Farmington Ave. when she was a waitress there around 30 years ago. I haven’t had a Harry’s pizza in many years and I have no idea who is involved anymore or even where they are located, so I don’t know how reliable they’d be.

These days we usually get it from Grand Apizza once in a blue moon. Our oldest daughter really likes the combo so it’s usually when she is home, or when we have pizza dinner at the beach in the summer.

 

[Husky Alien]

My wife (then-girlfriend) and I first “discovered” that combo at the old Harry’s on Farmington Ave. when she was a waitress there around 30 years ago. I haven’t had a Harry’s pizza in many years and I have no idea who is involved anymore or even where they are located, so I don’t know how reliable they’d be.

These days we usually get it from Grand Apizza once in a blue moon. Our oldest daughter really likes the combo so it’s usually when she is home, or when we have pizza dinner at the beach in the summer.

Nice! I live in the Hartford area and there is a Harry's Pizza located in the Bishops corner area of West Hartford. I believe it's the same one. If not I know they make very good pies. Grand in Clinton also a possiblity since I travel quite a bit. Will give them a try. Cherry peppers on the 1st go around. Mahalo iā 'oe

 

[huskymedic]

-> Zuppardi's Apizza is opening its new Ansonia takeout restaurant on Feb. 2, the West Haven pizzeria announced on social media Wednesday.

The location at 58 Beaver Street, called Zuppardi's Slice Shop and Takeout Apizza, will serve whole pizzas, salads, meatball and sausage sandwiches, minestrone and garlic bread, with housemade biscotti and Libby's Italian ice for dessert. Pizza slices will be available Wednesday through Saturday until 3 p.m. <-

 

[Huskybass]

Went to Modern Pizza a couple of weeks ago and ordered the white clam. Was terrible!!! The crust and clams were good but the cheese was too thick and gooey for my liking.

Modern is a very "wet" pie. Loads of flavor, but very different than Pepe's and Sally's.

 

[HooperScooper]

See a lot of hardcore NH people raving about Fantini’s in Stuart Florida. Right down to Foxon Park soda.

Portnoy liked it.

I know a lot of people can't stand him (and I can certainly understand why!) but you need to watch this just to see what he says about New Haven and Sally's. He's had a lot of pizza all around the country so I do put some weight on his opinion on pizza.

stoolpresidente's Pizza Review at Fantini's New Haven Style Apizza | One Bite

Fantini's New Haven Style Apizza pizza review by stoolpresidente. Fantini's New Haven Style Apizza in Stuart, FL reviews and ratings for pizza.

onebite.app

 

[huskymedic]

“Sally's offers three-packs of its pies for $99, which are shipped frozen with ice packs. Three varieties are available: sauce with mozzarella, pepperoni and white potato and rosemary. There's also a sampler with one of each. Heating instructions are included.”

 

[TXHuskyFan]

“Sally's offers three-packs of its pies for $99, which are shipped frozen with ice packs. Three varieties are available: sauce with mozzarella, pepperoni and white potato and rosemary. There's also a sampler with one of each. Heating instructions are included.”

I’ve tried the zuppardis’ and was not hugely impressed. I could taste the flavor that I remember from eating there frequently in the 70s and 80s, but just barely.

Even though I prefer Pepe’s, I’m gonna have to give this a shot. Gotta be better than anything we have around here.

 

[jibsey]

“Sally's offers three-packs of its pies for $99, which are shipped frozen with ice packs. Three varieties are available: sauce with mozzarella, pepperoni and white potato and rosemary. There's also a sampler with one of each. Heating instructions are included.”

For $4 get Digiorno

 

[8893]

For $4 get Digiorno

Absolutely the right call for you because you don’t like New Haven apizza.

 

[imno1]

I’ve tried the zuppardis’ and was not hugely impressed. I could taste the flavor that I remember from eating there frequently in the 70s and 80s, but just barely.

Even though I prefer Pepe’s, I’m gonna have to give this a shot. Gotta be better than anything we have around here.

I may send some as gifts but $99 for 3 smalls even with shipping is ridiculous. Especially since you can‘t customize them

 

[Husky Alien]

For $4 get Digiorno

Mmmm yes that nice surgery sweet sauce and card boardish crust for $4 bucks. In a pinch ehh.....

 

[F101Voodoo]

Do you guys know how lucky we have been in Connecticut for over a hundred years to be able to argue about which pizza place in Connecticut has the best pizza? When I was in the Air Force in the latter 60’s ( +) I was sentenced to serve in states that dungeons and pizza wastelands- Texas, Missippi, South Carolina, Virginia and the USAF are sure that I got almost terminal dose of piza wasteland it added South Vietnam to my menu.

While in Virginia a friend of mine had family in Baltimore who owned a piza shop so a few of us occasionally traveled into the civilized “North Country “ for almost “pizza”. They were of Greek lineage so the pizza was second place as compared to Italian lineage pizza we can get inConnecticut. In Myrtle Beach SC ( yes there once was an Air Force base there ) a lonely Greek guy opened up pizza / grinder shop. It was barely ok and one time his pepperoni supply was late he substituted Genoa salami. Us airmen and Midwest golfers and vacationers kept his business alive. Back in those days our Rebel brethren did not know jack about pizza. Texas and issippi was a total wasteland regarding pizza. New Orleans back then the island of civilization in a sea of vandals had an Italian minority so off of the French Quarter there were some good Italian restaurants.

I just could not find a pizza place in Vietnam……not even take out…you think because it was down South…...LOL

 

[Hey Adrien!]

Willington Pizza last night before my overnight stay at Graduate Hotel (highly recommend). Their red potato pie was on point! Their wine bottles were 50% off, so used that savings for a bigger tip. I freakin’ love that place.

As mentioned in my other thread, we went to Blaze for a night cap, but they messed up our order twice. Blessing in disguise though, got to chat w Freemantle on the elevator ride down to go back to Blaze and then got to wait in line with Andre Jackson at Blaze.

Now, a few hours to kill before tip off. So excited to be on campus! It’s my first time since the Florida game.