OT: Best Pizza in CT

[Husky25]

Santa: "Second, there are, like, thirty Ray's Pizzas. They all claim to be the original. But the real one's on 11th."

 

[Paesano]

I wouldn't put it up there with the best of New Haven but Italian Pavilion in Derby, used to be Ansonia, is actually pretty good. The owner is a great guy and their other dishes are good too.

 

[Horatio]

I went to Ocean Pizza in New London last night. It was my second time there. Their kinda like a Greek / Italian combo restaurant but the pizza was definitely Greek . I'd give the pizza a "B" but the plate of fried squid / fries and coleslaw was a "B+". Their portions on other items are large/ excellent . Very good place .

 

[RichZ]

Salerno's in Stratford is in the midst of their Plum Tomato Pie season. I think it runs until the week after Labor Day. I haven't been yet this year, but thinking about hitting it up today. They are still using the same family recipes from C&C Apizza in Bridgeport when I was a kid, and it's still great. The plum tomato pie is strictly a late summer deal with local plum tomatoes from the same gardens they've been getting them from for 60 years.

 

[8893]

Salerno's in Stratford is in the midst of their Plum Tomato Pie season. I think it runs until the week after Labor Day. I haven't been yet this year, but thinking about hitting it up today. They are still using the same family recipes from C&C Apizza in Bridgeport when I was a kid, and it's still great. The plum tomato pie is strictly a late summer deal with local plum tomatoes from the same gardens they've been getting them from for 60 years.

If you ask for a "scamotz" pie there, do they still know what you're talking about?

 

[White Dwarf]

I'll be in CT next month for the first time in 6 years. I'm more excited about eating good pizza than seeing family.

 

[RichZ]

If you ask for a "scamotz" pie there, do they still know what you're talking about?

Of course they do.

 

[Huskybass]

Of course they do.

8893 knows his pie, of that I am sure.

 

[Deepster]

Has anyone ever been here? Kay's Pizza on Burden Lake in upstate NY.

Home

I know it's not CT but I've been going for three years now and the pizza is like crack. It's not a fancy spot, at ALL, but the dough is like fried dough. It's light and chewy with a little bite on the crust. I crave this place all the time...and it is literally in the middle of nowhere.

 

[RichZ]

Has anyone ever been here? Kay's Pizza on Burden Lake in upstate NY.

Home

I know it's not CT but I've been going for three years now and the pizza is like crack. It's not a fancy spot, at ALL, but the dough is like fried dough. It's light and chewy with a little bite on the crust. I crave this place all the time...and it is literally in the middle of nowhere.

I have found very few upstate NY pizzerias that don't serve chewy, too thick, and almost always undercooked crust pizzas. I spend a lot of time up there (mostly farther north than that though) and have pretty much given up on trying to find an edible pizza.

Or a properly cooked hot dog, for that matter, which is a real shame, because most of the local hot dog stands/burger joints up there serve great fries..

 

[RichZ]

If you ask for a "scamotz" pie there, do they still know what you're talking about?

Not only do they know what you're talking about. It actually still says Scamozza on the menu.
My wife (the fan of Greek pizza) had never had their plum tomato pie. She's now officially hooked. So at least for the one month of the year that the plum tomatoes are in season, I can get a really great pizza AND have a happy wife.

 

[8893]

Not only do they know what you're talking about. It actually still says Scamozza on the menu.

Right you are!

 

[upstater]

I have found very few upstate NY pizzerias that don't serve chewy, too thick, and almost always undercooked crust pizzas. I spend a lot of time up there (mostly farther north than that though) and have pretty much given up on trying to find an edible pizza.

Or a properly cooked hot dog, for that matter, which is a real shame, because most of the local hot dog stands/burger joints up there serve great fries..

They are few and far between, when it comes to pizza. You have to live here to know where the very few good ones are. Utica does really good pizza everywhere, it is the exception.

As for hot dogs??? Hot dogs, sausage and roast beef (or as they call it, beef on weck) are the specialties. There are actually hot dog places that are extremely popular with lots of fans. Are you saying the hot dogs are overgrilled?

 

[8893]

They are few and far between, when it comes to pizza. You have to live here to know where the very few good ones are. Utica does really good pizza everywhere, it is the exception.

As for hot dogs??? Hot dogs, sausage and roast beef (or as they call it, beef on weck) are the specialties. There are actually hot dog places that are extremely popular with lots of fans. Are you saying the hot dogs are overgrilled?

My wife is from Utica and I agree with this.

As for hot dogs and the like, do you know Hapanowicz in New York Mills? My father in law brings us their kielbasa and belly buster hot dogs on every visit, along Symeon's salad dressing.

 

[upstater]

My wife is from Utica and I agree with this.

As for hot dogs and the like, do you know Hapanowicz in New York Mills? My father in law brings us their kielbasa and belly buster hot dogs on every visit, along Symeon's salad dressing.

I don't know it. As a New Englander though I can tell you the Polish and Italian backgrounds of many people up here has created a mania for sausage and hot dogs.

 

[RichZ]

There are actually hot dog places that are extremely popular with lots of fans. Are you saying the hot dogs are overgrilled?

The opposite, actually. Undercooked. But your beef on a weck reference puts you much farther west than my typical upstate NY stomping grounds, so we could be talking totally different animals.

For what it's worth, I love beef on a weck. And have always felt that is the real local barfood favorite in Buffalo, and was established well before wings took the city's name in marriage.

 

[August_West]

The opposite, actually. Undercooked. But your beef on a weck reference puts you much farther west than my typical upstate NY stomping grounds, so we could be talking totally different animals.

For what it's worth, I love beef on a weck. And have always felt that is the real local barfood favorite in Buffalo, and was established well before wingls took the city's name in marriage.

Beef on Weck is fantastic. Good roast beef and a combination Style French Dip/Chicago italian beef and then add Horseradish? Sign me up 7 days a week.

 

[upstater]

The opposite, actually. Undercooked. But your beef on a weck reference puts you much farther west than my typical upstate NY stomping grounds, so we could be talking totally different animals.

For what it's worth, I love beef on a weck. And have always felt that is the real local barfood favorite in Buffalo, and was established well before wings took the city's name in marriage.

I see. Yeah, over here hot dogs are always grilled, and the skins get crispy. You have to bite down to get through.

I'm a beef on weck fan as well, and it is still pretty popular around here. But then again, I still see people ordering fried bologna sandwiches. Unbelievable. Some parts of Buffalo will never die. You'd think the young people would lay off the stuff as bygone craziness.

 

[Sprague03]

Have you guys talked about Bufalina in Guilford at all? It's right on route 1, very small intimate setting. All their ingredients are fresh and made in a wood fired brick oven.
Bufalina


There's an article written about it in the NY Times too.
http://www.nytimes.com/2014/07/13/nyregion/a-review-of-bufalina-in-guilford.html?_r=0

 

[8893]

Have you guys talked about Bufalina in Guilford at all?

Yes. Lots.

 

[RichZ]

I see. Yeah, over here hot dogs are always grilled, and the skins get crispy. You have to bite down to get through.

That's the way I want them. Try to get any place in eastern upstate ny to do that though!

 

[8893]

I don't know it. As a New Englander though I can tell you the Polish and Italian backgrounds of many people up here has created a mania for sausage and hot dogs.

If you like kielbasa, check it out. It's easily the most popular item at our gatherings of families and friends, always getting wiped out as soon as it comes off the grill. Last Memorial Day weekend I grilled over 60 pieces and by the time I turned around to grab one they were all gone.

And go to Symeon's, too, if you like Greek food at all, or a fan of fried calamari. I have no idea why or how, but they legitimately have the best fried calamari I've ever had, and they nail it every single time. I used to scoff when my father in law bragged about it, but after literally dozens of visits I have to agree with him that it is the best.

 

[upstater]

If you like kielbasa, check it out. It's easily the most popular item at our gatherings of families and friends, always getting wiped out as soon as it comes off the grill. Last Memorial Day weekend I grilled over 60 pieces and by the time I turned around to grab one they were all gone.

And go to Symeon's, too, if you like Greek food at all, or a fan of fried calamari. I have no idea why or how, but they legitimately have the best fried calamari I've ever had, and they nail it every single time. I used to scoff when my father in law bragged about it, but after literally dozens of visits I have to agree with him that it is the best.

Sounds great, will do. My Mom (a Greek woman) used to labor over calimari--fresh caught, peeled the casings off. none of that prepped stuff. But real calimari is hard hard work.

 

[HooperScooper]

They are few and far between, when it comes to pizza. You have to live here to know where the very few good ones are. Utica does really good pizza everywhere, it is the exception.

My wife is from Utica and I agree with this.

My son goes to college near Utica and is missing good pizza. School food just doesn't cut it! Can you suggest some good pizza places in Utica for him to try?

 

[August_West]

My son goes to college near Utica and is missing good pizza. School food just doesn't cut it! Can you suggest some good pizza places in Utica for him to try?

arent you around Boston?
He should be used to bad Pizza.