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OT: Best Pizza in CT

Has anyone ever been here? Kay's Pizza on Burden Lake in upstate NY.

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I know it's not CT but I've been going for three years now and the pizza is like crack. It's not a fancy spot, at ALL, but the dough is like fried dough. It's light and chewy with a little bite on the crust. I crave this place all the time...and it is literally in the middle of nowhere.
 
Deepster said:
Has anyone ever been here? Kay's Pizza on Burden Lake in upstate NY.

Home

I know it's not CT but I've been going for three years now and the pizza is like crack. It's not a fancy spot, at ALL, but the dough is like fried dough. It's light and chewy with a little bite on the crust. I crave this place all the time...and it is literally in the middle of nowhere.
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I have found very few upstate NY pizzerias that don't serve chewy, too thick, and almost always undercooked crust pizzas. I spend a lot of time up there (mostly farther north than that though) and have pretty much given up on trying to find an edible pizza.

Or a properly cooked hot dog, for that matter, which is a real shame, because most of the local hot dog stands/burger joints up there serve great fries..
 
8893 said:
If you ask for a "scamotz" pie there, do they still know what you're talking about?
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Not only do they know what you're talking about. It actually still says Scamozza on the menu.
My wife (the fan of Greek pizza) had never had their plum tomato pie. She's now officially hooked. So at least for the one month of the year that the plum tomatoes are in season, I can get a really great pizza AND have a happy wife.
 
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RichZ said:
Not only do they know what you're talking about. It actually still says Scamozza on the menu.
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Right you are!

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RichZ said:
I have found very few upstate NY pizzerias that don't serve chewy, too thick, and almost always undercooked crust pizzas. I spend a lot of time up there (mostly farther north than that though) and have pretty much given up on trying to find an edible pizza.

Or a properly cooked hot dog, for that matter, which is a real shame, because most of the local hot dog stands/burger joints up there serve great fries..
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They are few and far between, when it comes to pizza. You have to live here to know where the very few good ones are. Utica does really good pizza everywhere, it is the exception.

As for hot dogs??? Hot dogs, sausage and roast beef (or as they call it, beef on weck) are the specialties. There are actually hot dog places that are extremely popular with lots of fans. Are you saying the hot dogs are overgrilled?
 
upstater said:
They are few and far between, when it comes to pizza. You have to live here to know where the very few good ones are. Utica does really good pizza everywhere, it is the exception.

As for hot dogs??? Hot dogs, sausage and roast beef (or as they call it, beef on weck) are the specialties. There are actually hot dog places that are extremely popular with lots of fans. Are you saying the hot dogs are overgrilled?
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My wife is from Utica and I agree with this.

As for hot dogs and the like, do you know Hapanowicz in New York Mills? My father in law brings us their kielbasa and belly buster hot dogs on every visit, along Symeon's salad dressing.
 
8893 said:
My wife is from Utica and I agree with this.

As for hot dogs and the like, do you know Hapanowicz in New York Mills? My father in law brings us their kielbasa and belly buster hot dogs on every visit, along Symeon's salad dressing.
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I don't know it. As a New Englander though I can tell you the Polish and Italian backgrounds of many people up here has created a mania for sausage and hot dogs.
 
upstater said:
There are actually hot dog places that are extremely popular with lots of fans. Are you saying the hot dogs are overgrilled?
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The opposite, actually. Undercooked. But your beef on a weck reference puts you much farther west than my typical upstate NY stomping grounds, so we could be talking totally different animals.

For what it's worth, I love beef on a weck. And have always felt that is the real local barfood favorite in Buffalo, and was established well before wings took the city's name in marriage.
 
RichZ said:
The opposite, actually. Undercooked. But your beef on a weck reference puts you much farther west than my typical upstate NY stomping grounds, so we could be talking totally different animals.

For what it's worth, I love beef on a weck. And have always felt that is the real local barfood favorite in Buffalo, and was established well before wingls took the city's name in marriage.
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Beef on Weck is fantastic. Good roast beef and a combination Style French Dip/Chicago italian beef and then add Horseradish? Sign me up 7 days a week.
 
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RichZ said:
The opposite, actually. Undercooked. But your beef on a weck reference puts you much farther west than my typical upstate NY stomping grounds, so we could be talking totally different animals.

For what it's worth, I love beef on a weck. And have always felt that is the real local barfood favorite in Buffalo, and was established well before wings took the city's name in marriage.
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I see. Yeah, over here hot dogs are always grilled, and the skins get crispy. You have to bite down to get through.

I'm a beef on weck fan as well, and it is still pretty popular around here. But then again, I still see people ordering fried bologna sandwiches. Unbelievable. Some parts of Buffalo will never die. You'd think the young people would lay off the stuff as bygone craziness.
 
upstater said:
I see. Yeah, over here hot dogs are always grilled, and the skins get crispy. You have to bite down to get through.
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That's the way I want them. Try to get any place in eastern upstate ny to do that though!
 
upstater said:
I don't know it. As a New Englander though I can tell you the Polish and Italian backgrounds of many people up here has created a mania for sausage and hot dogs.
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If you like kielbasa, check it out. It's easily the most popular item at our gatherings of families and friends, always getting wiped out as soon as it comes off the grill. Last Memorial Day weekend I grilled over 60 pieces and by the time I turned around to grab one they were all gone.

And go to Symeon's, too, if you like Greek food at all, or a fan of fried calamari. I have no idea why or how, but they legitimately have the best fried calamari I've ever had, and they nail it every single time. I used to scoff when my father in law bragged about it, but after literally dozens of visits I have to agree with him that it is the best.
 
8893 said:
If you like kielbasa, check it out. It's easily the most popular item at our gatherings of families and friends, always getting wiped out as soon as it comes off the grill. Last Memorial Day weekend I grilled over 60 pieces and by the time I turned around to grab one they were all gone.

And go to Symeon's, too, if you like Greek food at all, or a fan of fried calamari. I have no idea why or how, but they legitimately have the best fried calamari I've ever had, and they nail it every single time. I used to scoff when my father in law bragged about it, but after literally dozens of visits I have to agree with him that it is the best.
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Sounds great, will do. My Mom (a Greek woman) used to labor over calimari--fresh caught, peeled the casings off. none of that prepped stuff. But real calimari is hard hard work.
 
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upstater said:
They are few and far between, when it comes to pizza. You have to live here to know where the very few good ones are. Utica does really good pizza everywhere, it is the exception.
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8893 said:
My wife is from Utica and I agree with this.
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My son goes to college near Utica and is missing good pizza. School food just doesn't cut it! Can you suggest some good pizza places in Utica for him to try?
 
HooperScooper said:
My son goes to college near Utica and is missing good pizza. School food just doesn't cut it! Can you suggest some good pizza places in Utica for him to try?
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arent you around Boston?
He should be used to bad Pizza. :-)
 
HooperScooper said:
My son goes to college near Utica and is missing good pizza. School food just doesn't cut it! Can you suggest some good pizza places in Utica for him to try?
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Honestly I can't. I have been to Utica 4 times and just picked places at random. The one place that had really good NY style was in the core of downtown by Firestone. Other places were closer to the highway. Once broke down on 90 outside Utica and was towed to a Firestone downtown, where I picked a place at random. The places are non-descript pizza shops, not restaurants.
 
HooperScooper said:
My son goes to college near Utica and is missing good pizza. School food just doesn't cut it! Can you suggest some good pizza places in Utica for him to try?
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It's been a while since I've been there as both of her parents have moved since, but I recall Slice and Tony's both being good *enough*. We went to Slice more because she and/or her brother used to work there a long time ago, but my memory is that I preferred Tony's.
 
August_West said:
arent you around Boston?
He should be used to bad Pizza. :)
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We go down to CT all the time. Sometimes just for pizza! And there's a Pepe's in Chestnut Hill, that while it's not New Haven, is pretty good. At least compared to the rest of the stuff around here.
 
HooperScooper said:
My son goes to college near Utica and is missing good pizza. School food just doesn't cut it! Can you suggest some good pizza places in Utica for him to try?
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There is a college near Utica? There is life near Utica?!?!?!
 
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HooperScooper said:
We go down to CT all the time. Sometimes just for pizza! And there's a Pepe's in Chestnut Hill, that while it's not New Haven, is pretty good. At least compared to the rest of the stuff around here.
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A chain Pepe's is still better than 95% of choices anywhere else. Forgot about them opening up there. How are they doing business wise?
 
Paesano said:
There is a college near Utica? There is life near Utica?!?!?!
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Hamilton College in Clinton, NY is 10 minutes from Utica. And you're right, that might be the only life near Utica! Actually the town of New Hartford, NY is also right there and has all the stuff most people could need. The area isn't Boston or New York City though, that's for sure.
 
August_West said:
A chain Pepe's is still better than 95% of choices anywhere else. Forgot about them opening up there. How are they doing business wise?
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Every time we go there it's crowded and most times there is a line out the door. They do a lot of take out business also. Supposedly they are looking for a spot in the Framingham/Natick area so I guess they want to expand up here.

I did find a place around here that has really good pizza. Max and Leo's in Newton Corner and Fenway. Good stuff. Ducali near the Boston Garden isn't bad either.
 
Paesano said:
There is a college near Utica? There is life near Utica?!?!?!
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Besides Utica College, which I believe was at one point owned by Syracuse U, Hamilton and Colgate are both within 30 minutes of the city.
 
For any BYers in the Joisey area - We're opening out first store in NJ next week, so I'll be in the Montclair area a few times over the next several weeks.

I'm kind of excited to finally get to try Star Tavern's bar pie as it's the one most commonly connected to The Colony as a prime example of bar pie. I've had a few others recommended to me, although nobody can come up withe a Trenton tomato pie without traveling to Trenton - with one possible exception: Santillo's in Elizabeth.

Any BYers ever been to this place? The menu is really interesting as it ties recipes to years when those pizzas were created/popular. Like I could order a 1940s Tomato Pie (no cheese).

Kinda reminds me of that old Steven Wright joke: "I went to this diner that said 'Breakfast served any time', so I ordered french toast from the Renaissance."
 
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