NJ pizza is a thing? It's not "I want to be like New York" pizza?
Try Rentschler Field pizza on September 3.Tried Carminuccio's in Newtown tonight. Good, but not great. I can think of a handful of better places in CT right off the top of my head.
Try Rentschler Field pizza on September 3.
Yeah the Rent has horrible pizza. I do not recommend. But I do recommend going to the Nova game.
This guy has done good research: http://www.thedailymeal.com/eat/101-best-pizzas-america-2015
This may be the definitive list.
Should be pinned at the start of this thread.
Pepe's, Sally's, Modern, BAR, Ernie's, Zuppardi's, a few other Connecticuts, including Colony and Roseland.
Doesn't seem like the author visited many cities. I've had pizza in Pittsburgh (Il Pizzaiolo/Cucina Bella/Dinette), San Diego (URBN) and Alexandria, VA (Red Rocks) that are at least the equal of some of these entries.
Good pizza has come pretty far recently and IMO, you could probably do a top 100 on just traditional Neapolitan wood fired pizza and #100 wouldn't be that far off in taste/quality than #1.
For instance, I like Sal's in Mamaroneck as it's a solid slice w/o having to go into NYC, but a top 100? Nah. I think a compilation of a top 5 or 10 "best" of specific pizza styles would be more informative and useful. I don't really give a crap about deep dish or Grandma pies, but it always seems like the same lone representative of those styles has been making these lists since 1990.
upstater said:He says in the article that he's not even going to consider Chicago-style pizza. He also has a lot of DC area places, so I'm assuming he's been around there.
Pequod's is pretty much the only good deep dish.Doesn't seem like the author visited many cities. I've had pizza in Pittsburgh (Il Pizzaiolo/Cucina Bella/Dinette), San Diego (URBN) and Alexandria, VA (Red Rocks) that are at least the equal of some of these entries.
Good pizza has come pretty far recently and IMO, you could probably do a top 100 on just traditional Neapolitan wood fired pizza and #100 wouldn't be that far off in taste/quality than #1.
For instance, I like Sal's in Mamaroneck as it's a solid slice w/o having to go into NYC, but a top 100? Nah. I think a compilation of a top 5 or 10 "best" of specific pizza styles would be more informative and useful. I don't really give a crap about deep dish or Grandma pies, but it always seems like the same lone representative of those styles has been making these lists since 1990.
You think the author went to hundreds and hundreds of pizza places, remembered the taste of them all and went back and methodically picked the top 101? I don't
I do. They said they did. There are several of them that have been doing it for years.
Now that's a job to have provided one has very good health insurance.