- Aug 24, 2011
- Reaction Score
Yeah, I use pellets and I find it to be a royal pain when making a few pizzas. I really prep everything I need before hand so when I get it hot, I can go and just stay in the rhythm of cooking and stoking. The last two times I cooked with it were 850 and 895 degrees, but I was in a perfect flow and not distracted.Are you using pellets? The only issue I have with the Ooni is the pellet hopper is so small it needs to stoked very often when doing multiple pizzas. Any tricks you use? I have pretty much reverted to just using hardwood lump charcoal.
Are you using charcoal in the Ooni? Does that flame up?