Can pizza’s get melanoma?
While the ingredients may be unfamiliar, it's basically a bacon and onion pie with Romano cheese and chili peppers.
Post/Avatar
I almost always tell the waitress or pizza maker to burn it. Not necessary with New Haven places as they know how to cook a pizza but occasionally I'll ask them to burn it a little too...
I trust you mean that you prefer either a plain cheese pie (“scamotza” pie where I grew up) or one ingredient, and I hear you on the less-is-more thought behind that. This was a special and I went with it because it was seasonal and I trusted them not to use a heavy hand, just as I do with Bufalina. I was happy that my trust was not misplaced.
It's how Chicago got its name. Derived from area native name for ramp? My grandparents lived and raised kids during the Depression. They had fruit and nut trees, picked berries and foraged for ramps and mushrooms, raised their own rabbits and chickens and hunted for small game and birds. Maintained a large vegetable garden. Canned the fruits and vegetables. Baked bread and assorted pies and cakes. All just to keep their family fed. Today it would be considered an organic, artisan diet. Big effort though.
Yes a cheese pizza, a cheese pizza or plain pie everywhere other than New Haven. Not a fan of the New Haven tomato pie.
But not any toddler can make a sandwich from The Meats.
So you don't like lobster rolls or New Haven style pizza.
The Brooklyn crust is decent. I think it's better than what you get at a lot of New England Greek places. Won't put you in a food coma.
I think he's mentioned before that he doesn't care what he eats. I guess fish don't taste their food.
When Sally’s is at their best no one can touch them. It’s that they are so inconsistent. Their plain pie is still boss no matter what kind of day they are having
Food is fuel
Some people actually only look at food that way and s e x is just for procreation.
Where are those from?
