massbrewbros.com
This reminds me of a beer I had at Fenway on Tuesday night. Girl in front of me must have had heavy perfume on and I kept the beer in the holder on the back of her seat. I thought then it tasted like licking a stripper, but your description is better.A Lithuanian take on a Radler.
Really hard to taste any beer in there. It kinda tastes like a very cheap fruity perfume, as if they somehow managed to brew a stripper.
If it’s not the worst beer I have ever had, it’s rubbing shoulders with it.
treehousebrew.com
Purchased at @pepband99 ’s recommendation - thanks!
It was the only pale ale on offer at Halfime - they had a bunch of Marlowe’s but only one pale ale. I would say that it is a more restrained IPA than most - it probably muted the parts y’all like about IPAs and that made it something that I liked more.
It was good - not something that I would get again, but I enjoyed it. Thanks again to Pep for the recommendation. I’d like to hit their brewery at some point and try some of their other beers.
What did you end up with? Impressive isn't it? They do have a lot of beers at any given time. As great as the IPAs are, I find myself drawn to the Classic Bar at times. Bear is easily the best Brown Ale I've had. So many of those beers are incredible examples of their style.Heading to MA tomorrow so we may be able to stop by the Tree House. I've never been there before but geez, what a selection
Charlton Draft List — Tree House Brewing Company
Spontaneous and mixed fermentation beers are pretty solid at Kent Falls. Sadly, their IPAs and other canned styles have fallen off over the last five years or so. First falloff after Zac Ross (Marlowe Ales) left. About six months ago, head brewer Rob Bollard, who is now at Nod Hill, exited. Another fall off. Frankly, I worry about Kent Falls’ future, between their remote location and the level of competition and variety of choice at retail in a stagnating craft beer industry.
@Chin Diesel Marlowe heard you and decided to one-up the Super Dry canned in Japan. I had the beer last week pre-canning and it’s insanely good.
Tree House in Charlton. The place is amazing. The extended parking lots were full, people relaxing in Adirondak chairs everywhere. I was with my wife and daughter just passing by and they didn't really want to stop, but once we go there, it was a nice relaxing scene. I also like the crispy lagers especially if I am going to have a few. The best feature is the line to get to the bar. It moves fairly quickly and not like a typical bar where you have to jockey to get the bartenders attention.
Treehouse has mastered customer experience at all seven of their locations. Just amazing. Never mind the bells and whistles…. A lot of breweries can learn some serious lessons observing how TH treats its customers.
Are you in Sighnaghi, Georgia? Looks like a pretty fantastic place.Here’s a new one for you insufferable weasels….Svia Wit
Wit Beer brewed with Franco Belges French wheat and Great Western Pilsner malt, fermented with Belgian Ardennes yeast and lightly hopped with Hallertau hops. Brewed by Lost Ridge Brewery in Sighnaghi, Georgia.
It was fine - pretty middle of the road, nothing offensive or offputting.
Go away with your redneck Euro wannabe brewskis.Here’s a new one for you insufferable weasels….Svia Wit
Wit Beer brewed with Franco Belges French wheat and Great Western Pilsner malt, fermented with Belgian Ardennes yeast and lightly hopped with Hallertau hops. Brewed by Lost Ridge Brewery in Sighnaghi, Georgia.
It was fine - pretty middle of the road, nothing offensive or offputting.
This looks tasty. Amarillo and El Dorado hops? Dank!!
It’s a nice NEIPA for the south. Shellring is pretty solid all around. Don’t know if @Chin Diesel has been there.
