On my las work trip (2020) to Austin, I didn’t feel like restaurant food so stopped at the Whole Foods near my hotel. Stumbled upon this in the middle of the store. Sadly I haven’t been back because I’d go there regularly.
No, I’ve never seen it before, but will definitely grab it if I see it. I love that combo.Since you are a cider guy have you tried this? It’s delicious and, for a twist, add a bot of smoky mezcal and it’s amazing.
El Chavo - Mango Habanero Hard Cider - Blake's Hard Cider
EL CHAVO Mango & Habanero At Blake’s Hard Cider Co., we like spicing things up, that’s why we put dimmers on the lights in our Tasting Room. This sweet heated blend melds Blake’s homegrown habanero peppers with juicy mango and our famous Blake’s apples. He’s sweet with a little heat, feel the...www.blakeshardcider.com
Looks similar to the bar in the Whole Foods in suburban Charleston, SC. I have to be in Austin end of July for a client. Five days in town. Aside from visiting Jester King, I think I know where I’m going to do some “food shopping”.
This is the one at The Domain Northside. Hops & Grain was the best IPA brewery I tried in Austin but it closed during the pandemic. Sours, stouts and pale layers seem to dominate down there.
Wow. That’s a blast from the past. I used to love Celis White back in the ‘90s. Always with an orange slice on the rim. Completely forgot the Austin origin.
The WF 5 mins from my house has about half as many taps, but they still haven't reopened the cafe. Been over 2 years now.
You knew someone was going to make a mint popularizing that style; turns out it was Blue Moon, which also ended up with Miller via Coors.
I was first introduced to Wit in the Munich airport on a layover. It was early morning. And there were some folks at one of the bars drinking this cloudy thing with a lemon in it. I asked the bartender what it was. He said, "Breakfast beer."
I loved the Paulaner Wiesse beer.
And the best of them made in this country is still Allagash White. When all I have are macro taps, Blue Moon is often the best option. It’s funny wheat beers aren’t more popular. When I was in law school, we drank loads of Boulevard Wheat, which was their top selling beer. Kind of a gateway to craft beer I suppose.
I take it you meant perfectly "meh," which is what I would expect.
Dude crushed a PBR 16 Oz can for round #2.
I believe the new trendy word the kids use is "mid". Every beer I've had from Berkshire Brewing has been "mid". Maybe you aren't supposed to use quotes. I'm new at this.
I’d be curious to try it, but it would take a monumental leap of faith for me to buy a 4pk. I’d be more confident of those adjuncts in a sour IPA or a kettle sour than in a traditional IPA.
