youre nuts. Like Husky Hawk said, theres no fruit in there at all-just hops
Great can, too.
I think it's great that New England has it's own style of IPA.
It used to be just called IPA.
Then some West Coasters said, "Hey, we're Americans! If this is so good, why not double it. Make it huge with hops!"
Cuz you're constipated?Old dude just pointed toward his cooler of Schaeffers. I might do one. Just 'cuz.
It tasted like 1974. And not in a horrific way.Cuz you're constipated?
I had a beer brewed with oysters tonight.
Don't brew beer with oysters.
Harpoon made an Oyster Stout a few years ago that I thought was quite good. It had some of the minerality of the oyster, but the robustness of the malt really mellowed everything out. Thought it came together well.No - there's a brewery on the Cape called Devil's Purse.
I stopped by and had to buy their oyster beer because it was brewed with oysters and it sounded like something that needed to be investigated.
And it has. You can drink beer with seafood. You just should not drink beer made with seafood. It is bad.
Harpoon made an Oyster Stout a few years ago that I thought was quite good. It had some of the minerality of the oyster, but the robustness of the malt really mellowed everything out. Thought it came together well.
Oyster stout is actually made with oysters? I think I'm gonna be sick.
You are a crazy person.
I am going to brew beer with flounders and a gopher in it because the world has gone nuts.
I think there's a place for both. Growing up a Mets fan, I'll always have a soft spot for Schaefer and Rheingold, but PBR is my usual go-to for that type of beer because it's what my buddy drinks and he's always got a cooler full of it (and he was drinking it long before it became a hipster thing).There have been people here who turn their nose up at a Schaefer but glow about the "minerality" of a beer thats brewed with oysters. Just think about that.
We've been there (Devil's Purse) several times - hit or miss and depending on whats on tap - but their logo and merchandise is greatIt's been a thing for a long, long time, and is making a comeback. The Harpoon one was good. Devil's Purse where Fishy went is pretty so-so as a brewery, so I'm not surprised that their version wasn't good. Love the name and logo though, and their Kolsch is good.
There have been people here who turn their nose up at a Schaefer but glow about the "minerality" of a beer thats brewed with oysters. Just think about that.
Wearing this tee as I type...Schaefer is gross. Oysters in beer is pretentious and also gross.
All breweries are so-so. The key to overcoming that is artificial scarcity and marketing. (E.g. Whoever makes that Vermont beer that tastes like pine cones that everyone pretends to like.)
I'll always have a soft spot in my heart for PBR. First beer I ever bought for myself, at Yankee Stadium when I was 17. Sox won.
That's what we were drinking back then! When we could find an older brother to buy.First beer I ever bought myself...Michelob.....in the classic bottle....1980.
Schaefer is gross. Oysters in beer is pretentious and also gross.
All breweries are so-so. The key to overcoming that is artificial scarcity and marketing. (E.g. Whoever makes that Vermont beer that tastes like pine cones that everyone pretends to like.)
I think there's a place for both. Growing up a Mets fan, I'll always have a soft spot for Schaefer and Rheingold, but PBR is my usual go-to for that type of beer because it's what my buddy drinks and he's always got a cooler full of it (and he was drinking it long before it became a hipster thing).