They'd argue with you on it being hoppy. Had one on tap Thursday. It's a nice modern hoppy pale ale but at 4.5% it's pretty mild and crisp.Finally found a great beer that isn’t too hoppy- it’s “Whirlpool Hazy Pale” from Night Shift Brewing in Boston. Very delicious and very drinkable.View attachment 102575
Ah, the Pacific NW, with real IPAs, not hazy, grapefruity NE style.Portland OR trip starting on Saturday going to be out there 9 days
You mean bitter, astringent drain pour garbage IPAs from the west coast. Might as well drink Draino. The IBU race on the west coast was the worst thing to ever happen to beer.Ah, the Pacific NW, with real IPAs, not hazy, grapefruity NE style.
To each his ownYou mean bitter, astringent drain pour garbage IPAs from the west coast. Might as well drink Draino. The IBU race on the west coast was the worst thing to ever happen to beer.
I was there a few weeks ago and I was most impressed by their stouts too... but the winner was their pilsner. The best pilsner I have ever had. It was incredible. One of their stouts, though, I forget which, was overpowered by the alcohol content.Another phenomenal beer from Caius Farm in Branford. Canned today.View attachment 102776
Their Vienna Lager is off the charts. As is the kolsch. He'll, everything!!I was there a few weeks ago and I was most impressed by their stouts too... but the winner was their pilsner. The best pilsner I have ever had. It was incredible. One of their stouts, though, I forget which, was overpowered by the alcohol content.
I forget. I just checked their menu and there are only 2 stouts there now. There were 4 the day we went. And there's no Pilsner listed now.Their Vienna Lager is off the charts. As is the kolsch. He'll, everything!!
The Nero stouts are great. Not sure what stout was overpowering.
I'll bet it was barrel-aged.I forget. I just checked their menu and there are only 2 stouts there now. There were 4 the day we went. And there's no Pilsner listed now.
Everyone who was with me couldn't cut through the alcohol in that over 10% stout.
It was a Russian.
I quite liked this one.
This is an interesting choice. A Nitro quad. I'm not sure how I feel about that.I've had this beer many times, so when I saw a nitro version I had to pick it up. Very good, but I prefer the non-nitro.
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I seriously had no idea that Hoax was still in business. I love a great Dunkel. Very few American breweries have mastered the style. Fortunately, for those of us in CT, Fox Farm’s Helmhold is probably the best in the Northeast.Very good Dunkel from Hoax in East Haven. Had this at the Westville Music Bowl last night. The only brown in a sea of IPAs. Was very pleased.
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Yeah, Dunkels, ESBs, Amber ales, anything malt forward and NOT an IPA are like hen's teeth. I'll have to check out that Helmhold.I seriously had no idea that Hoax was still in business. I love a great Dunkel. Very few American breweries have mastered the style. Fortunately, for those of us in CT, Fox Farm’s Helmhold is probably the best in the Northeast.
That looks epic. It also looks like the kind of overly heavy, boozy DIPA I've been avoiding lately. Sometimes it's just too much. Where is Fidens?Fidens continues to lead the way in the East Coast IPA arms race. Just spectacular.
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Located in Albany. Some are turbid. Typical New England IPa body. None of their DIPAs (or infrequent TIPAs if you venture into double digit ABV territory) are boozy. At all. Like Treehouse, they are masters of masking ABV levels. Incredibly balanced.That looks epic. It also looks like the kind of overly heavy, boozy DIPA I've been avoiding lately. Sometimes it's just too much. Where is Fidens?
Ok, my friend. This is a WILD coincidence. My family just pulled up to our Airbnb in Hyannis for the week, 0.9 miles from Barnstable Brewing. Already prepped my wife that we are definitely hitting Treehouse Sandwich. But I’m game to try something new within walking distance if you recommend.Normally I’m one of the people who complain about Pumpkin beers in August. Yet I had a good one at Barnstable Brewing last weekend. Evidently fresh, has a nice vanilla note and wasn’t over spiced.
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