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Blasphemy, you heathen.Basic pizza is just bread, sauce and cheese. There can't be that much range the best to worst.
Blasphemy, you heathen.Basic pizza is just bread, sauce and cheese. There can't be that much range the best to worst.
How much worse it would be if your kids liked it.Well if someone wants to go there and tell him the pizza sucks I'm all for it. Maybe it would get better. It just can't be me.
The place is in an old fire house, so hence the logo. I think one of the local kids made it.
Basic pizza is just bread, sauce and cheese. There can't be that much range the best to worst.
Dude...stay on track.Abbot's Pizza Company in Abbot Kinney (Venice) is very different (made with bagel dough instead of traditional pizza dough) but very good. They have a great salad pizza and their "everything" crust is awesome, if you like everything bagels. Lots of other very creative combos there. Nothing like apizza Napoletana, but a very good and interesting take on pizza.
Abbot's Pizza Company | A Real Neighborhood Place
www.abbotspizzaco.com
Sorry for the thread drift. @EROCK CONN said he’d only had trash pizza in Southern California. This is in Southern California and it’s not trash, so I thought I’d help a brother out.Dude...stay on track.
Thanks for the reminder of what had been the reigning 2010's champ at the time I went to earlier-mentioned Uncle Buck's with the same kids, now a few years older.Did I miss it, or did no-one suggest Big-Y's Party Pizza? I leave the party when that thing arrives.
don't look, it will give you nightmares. there should be a bounty on chef Boyardee's head.
I hear toddlers are capable of amazing things.Was forced to eat at a CiCi’s pizza (buffet style) once. It was god awful. A toddler could make better pizza.
I'd like to invite everyone to South Alabama so that the vision of terrible pizza will change forever.......'nuff said.
Thanks for the tip - might have to try those. i’ve had pizza in so cal many times and once in Napa and it was trash.
Any pizza place that’s serves “St Louis Style” pizza.
basically Swiss on matzoh
Hey, that's a phrase you don't here too often around these parts.Sorry for the thread drift.
Boo. I quite liked Imos.
Double yuck.Gino’s in Bloomfield - tasted like sweat
Is that the one across from VFW?I've been to both. I'd rate Centerbrook as worse though, but they do have some good subs at least.
Is that the one across from VFW?
You are not wrong, but I kinda liked Pesaro's. There was no other pizza like it before or since. It wasn't just thin crust, the entire pizza was slide under this door thin. And the crust was kinda rubbery, looking back it must have been double gluten. And the toppings weren't really toppings, more like little multi-colored cubes.Pesaro's just off campus had free delivery otherwise no one would ever eat it. Just terrible, like it was made by blind people who assembled it based on a verbal description.