Dude, the rosters are up and you're posting about veggies. C'mon Tom
I know squat about basketball.
Dude, the rosters are up and you're posting about veggies. C'mon Tom
Do you stuff and fry the zucchini blossoms?
Mix goat cheese and either cream cheese or ricotta, lemon juice, basil, fresh parsley, salt, pepper, and onion. Make a simple beer batter (flour, beer, baking powder, salt, pepper). Deep fryer on 400 for 2-3 minutes.
We don’t stuff them. Fry them flat in a frying pan with very light batter, add a touch of kosher salt, serve with warm marinara sauce for dipping. They’re ridiculously addictive, like potato chips. We just did a few dozen the other night.I use rice flour and club soda for a tempura batter too. And let's be honest. It has to be ricotta.
maybe I did this wrong with just a bump to the original thread. a new thread asking about results might be a better way. anyway, how would you describe your crops thus far? are those in ground figs? brown turkeys?6 vine tomatoes, basil, squash, zucchini, cukes, strawberries, blueberries, rosemary and my fig tree is fruiting.
I think a rabbit. A lot of snapped zucchini stems and chewed up leaves.